Only One Recipe

Author: John Dough

  • Cheesy Chicken and Broccoli Casserole: A Comforting One-Dish Meal

    Cheesy Chicken and Broccoli Casserole: A Comforting One-Dish Meal

    If you’re looking for a hearty and comforting meal that is easy to make, this Cheesy Chicken and Broccoli Casserole will hit the spot! With its combination of tender chunks of chicken, nutritious broccoli, and a rich and creamy cheese sauce, it’s a delicious one-dish meal that will please both adults and kids alike. Perfect for a busy weeknight dinner or a cozy weekend meal, this casserole recipe is sure to become a favorite in your household.

    Ingredients:

    • 2 cups cooked chicken, shredded or diced
    • 4 cups broccoli florets, blanched
    • 1 cup of milk
    • 1 can (10.5 oz) of condensed cream of chicken soup
    • 1 cup of sour cream
    • 2 cups cheddar cheese, shredded
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • Salt and pepper to taste
    • 1 cup breadcrumbs
    • 2 tablespoons melted butter

    Instructions:

    1. Preheat your oven to 350°F (175°C).
    2. Grease a 9×13 inch casserole dish with butter or non-stick cooking spray.
    3. In a large mixing bowl, combine the milk, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
    4. Add the cooked chicken, blanched broccoli florets, and 1½ cups of shredded cheddar cheese to the sauce mixture. Stir until all the ingredients are well coated.
    5. Transfer the chicken and broccoli mixture to the prepared casserole dish.
    6. In a small bowl, mix together the breadcrumbs and melted butter, then sprinkle over the top of the casserole.
    7. Sprinkle the remaining ½ cup of cheddar cheese on top of the breadcrumb mixture.
    8. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
    9. Let the casserole cool for a few minutes before serving.

    Tips:

    • For a crunchier topping, you can mix in some grated Parmesan cheese with the breadcrumbs.
    • Feel free to use fresh or frozen broccoli, but make sure to blanch it first to maintain its bright color and texture.
    • To cut down on prep time, use a rotisserie chicken or leftover chicken.
    • Add a pinch of paprika or red pepper flakes if you like a bit of heat.

    This Cheesy Chicken and Broccoli Casserole is not only an easy recipe to prepare, but it’s also a great way to get your family to enjoy their greens. Serve this warm and bubbly casserole with a side salad or a piece of crusty bread for a satisfying meal. Enjoy!

  • Caesar Pasta Salad Fusion

    Caesar Pasta Salad Fusion

    Perfect for picnics, potlucks, or a nutritious family meal, this Caesar Pasta Salad is a delectable fusion of the classic Caesar flavor with the satisfying addition of pasta. Ready in minutes, it’s sure to become a staple in your recipe collection.

    Ingredients:

    • 12 ounces rotini pasta, cooked al dente and cooled
    • 1 cup Caesar dressing
    • 1/2 cup grated Parmesan cheese
    • 2 cups chopped romaine lettuce
    • 1 cup croutons, preferably homemade
    • 1 cup cherry tomatoes, halved
    • 1/2 cup thinly sliced red onion
    • 1 cup grilled chicken breast, chopped (optional)
    • Salt and pepper to taste
    • Lemon wedges for garnish (optional)

    Instructions:

    1. Begin by cooking the pasta according to package instructions until it is al dente. Once done, rinse under cold water to stop the cooking process and let it cool.
    2. In a large bowl, combine the cooled pasta with the Caesar dressing and mix well to ensure the pasta is evenly coated.
    3. Add the grated Parmesan cheese to the pasta and continue to mix.
    4. Gently fold in the chopped romaine lettuce, cherry tomatoes, and sliced red onions.
    5. If you are including grilled chicken, now is the time to add in the chopped chicken breast.
    6. Toss in the croutons and give the salad a final mix. Season with salt and pepper to taste.
    7. Cover and chill in the fridge for at least 30 minutes to allow the flavors to meld together. If you’re short on time, you can serve it immediately as well.
    8. Before serving, give the salad a quick toss. Then garnish with more Parmesan cheese, and optionally, with fresh lemon wedges.

    This Caesar Pasta Salad is incredible when fresh but also keeps well in the fridge, making it a fantastic option for meal prep. Enjoy this innovative twist on a timeless classic!

  • Tropical Twist: Homemade Hawaiian Pizza Recipe

    Homemade Hawaiian Pizza

    Are you ready to escape to a tropical paradise with every bite? Whether you’re a skeptic or a fanatic, Hawaiian pizza brings a unique sweet and savory mix to your table that’s sure to delight. This homemade Hawaiian Pizza recipe will guide you through creating a crowd-pleaser that perfectly balances the juicy sweetness of pineapple with the rich savoriness of ham. Get your taste buds ready for a mouthwatering adventure!

    Ingredients:

    • 1 pound pizza dough (homemade or store-bought)
    • 1/2 cup pizza sauce
    • 1 cup mozzarella cheese, shredded
    • 1/2 cup cooked ham, sliced or chopped
    • 1/2 cup pineapple, fresh or canned, cut into small pieces
    • 2 tablespoons olive oil
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • Fresh basil leaves for garnish (optional)

    Instructions:

    1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven now to heat up.
    2. On a lightly floured surface, roll out the pizza dough to your desired thickness. Then, transfer it to a piece of parchment paper. This makes it easier to move the pizza later.
    3. Brush the top of the dough with olive oil, then spread the pizza sauce evenly over the surface, leaving a small border for the crust.
    4. Sprinkle the shredded mozzarella cheese over the sauce. Then, distribute the ham and pineapple pieces evenly over the cheese.
    5. Season your Hawaiian pizza with Italian seasoning, and a pinch of salt and pepper to enhance the flavors.
    6. Carefully slide the pizza (still on the parchment paper) onto the preheated pizza stone or a baking sheet. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned.
    7. Remove the pizza from the oven and let it cool for a few minutes. Then, add fresh basil leaves as garnish if desired.
    8. Using a pizza cutter or sharp knife, slice your Hawaiian pizza into pieces, serve, and enjoy a taste of the tropics!

    Cooking Tips:

    For the best results, try using fresh pineapple if available. When using canned pineapple, be sure to drain it well to prevent the pizza from becoming soggy. If you’re feeling adventurous, consider adding a sprinkle of red pepper flakes to add a little heat to your sweet and savory delight.

    Conclusion:

    Homemade Hawaiian Pizza is a fun and easy way to shake up your pizza nights. Embrace the controversial yet beloved combination of pineapple and ham, and watch as this tropical twist turns into a new family favorite. Buon appetito!

  • Classic Egg Salad Sandwich Recipe

    Classic Egg Salad Sandwich Recipe

    There’s nothing quite as comforting or classic as an egg salad sandwich. This versatile dish can be enjoyed for breakfast, lunch, or as a quick snack. It requires minimal ingredients, but delivers maximal flavor. Follow this easy recipe to make the perfect egg salad sandwich in your own kitchen.

    Ingredients:

    • 6 large eggs
    • 1/4 cup mayonnaise
    • 1 tablespoon Dijon mustard
    • 1 tablespoon fresh chives, chopped
    • Salt and pepper, to taste
    • Lettuce or any other greens (optional)
    • 4 slices of your favorite bread
    • Paprika, for garnish (optional)

    Instructions:

    1. Place the eggs in a medium saucepan and cover with cold water. Bring to a boil, then turn off the heat and let the eggs sit in the hot water for 10-12 minutes for hard-boiled eggs. Drain and rinse under cold water to cool; peel the eggs.
    2. In a large bowl, chop the hard-boiled eggs to your preferred consistency.
    3. Add the mayonnaise, Dijon mustard, chives, salt, and pepper to the eggs. Mix until well combined. Taste and adjust seasoning if needed.
    4. Toast the bread slices to your liking. This step is optional but adds a nice crunch to your sandwich.
    5. Spread a generous amount of egg salad onto two slices of bread. Add lettuce or any other greens if desired. Top with the remaining slices of bread to form sandwiches.
    6. Sprinkle a dash of paprika on top of the egg salad for an extra touch of flavor and color before closing the sandwich (optional).
    7. Cut the sandwich diagonally or down the middle.
    8. Serve immediately or wrap in plastic and refrigerate to enjoy later.

    And there you have it! A simple yet satisfying classic egg salad sandwich. This recipe serves 2, but can easily be doubled or adjusted to serve more. Enjoy your homemade delight!

  • The Classic Caesar Wrap – A Fresh Twist on Caesar Salad

    Ingredients:

    • 2 large flour tortillas
    • 2 cups romaine lettuce, chopped
    • 1/2 cup Caesar dressing
    • 1/4 cup Parmesan cheese, grated
    • 1 cup grilled chicken, sliced
    • 1/4 cup croutons, crushed
    • Salt and pepper, to taste
    • Lemon wedges, for serving (optional)

    Instructions:

    1. Begin by preparing your ingredients: wash and chop the romaine lettuce, slice the grilled chicken, and crush the croutons.
    2. Place a large flour tortilla on a clean working surface or a plate.
    3. Spread a quarter cup of Caesar dressing evenly over the surface of the tortilla, leaving a small border around the edges.
    4. Add a cup of the chopped romaine lettuce to the center of the tortilla, forming a line across.
    5. Sprinkle half of the grated Parmesan cheese over the lettuce.
    6. Place half a cup of the sliced grilled chicken on top of the lettuce and cheese.
    7. Add a handful of the crushed croutons for added crunch.
    8. Season with salt and pepper to your preference.
    9. Carefully roll the tortilla, tucking in the sides as you go, to create the wrap. Make sure it is tight enough to hold the fillings but not so tight that it tears.
    10. Repeat the process with the second tortilla and the remaining ingredients.
    11. Once both wraps are prepared, you can serve them as they are or, for a warm meal, quickly heat them on a skillet until slightly golden brown on both sides.
    12. Slice the wraps diagonally in the middle and serve with a wedge of lemon, if desired, for an extra zest.

    And there you have it, a delicious Caesar Wrap that encapsulates all the flavors of a traditional Caesar salad in a convenient and portable form. Enjoy your wrap as a quick lunch, on a picnic, or as an easy dinner on busy weeknights. The blend of creamy Caesar dressing, crisp lettuce, savory chicken, and the umami hit of Parmesan cheese all wrapped up in a soft tortilla is sure to satisfy your cravings and keep you energized throughout the day!

  • Chicken Alfredo Zoodle Bake

    Chicken Alfredo Zoodle Bake

    A deliciously hearty yet healthy dish bursting with creamy Alfredo flavors and tender chicken, nestled between layers of zucchini ‘noodles’.

    Ingredients:

    • 3 large zucchinis, spiralized into zoodles
    • 2 cups cooked chicken breast, diced or shredded
    • 1 cup homemade or store-bought Alfredo sauce
    • 1 cup mozzarella cheese, shredded
    • 1/2 cup Parmesan cheese, grated
    • 1/2 cup ricotta cheese
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 teaspoon Italian seasoning
    • Salt and pepper to taste
    • Fresh parsley for garnish (optional)

    Instructions:

    1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
    2. In a large pan over medium-high heat, add the olive oil and garlic, sautéing until fragrant.
    3. Add the zoodles to the pan and cook for 2-3 minutes, just until slightly tender. Season with salt, pepper, and Italian seasoning.
    4. Transfer the zoodles to the baking dish and spread them out evenly.
    5. In the same pan, add the cooked chicken and Alfredo sauce, heating through until well combined. Pour this mixture over the zoodles.
    6. Dot spoonfuls of ricotta cheese evenly over the chicken and zoodle layer.
    7. Sprinkle the mozzarella and Parmesan cheese on top.
    8. Bake in the preheated oven for 20-25 minutes or until the cheese is golden and bubbly.
    9. Let the bake rest for a few minutes before serving. Garnish with fresh parsley if desired.

    This Chicken Alfredo Zoodle Bake provides all the comfort of the traditional pasta dish with a nutritious twist, perfect for a cozy family dinner. Serve it alongside a fresh salad or steamed vegetables to complete your meal. Enjoy!

  • Delicious Bolivian Salteñas: A Step-by-Step Recipe

    Delicious Bolivian Salteñas: A Step-by-Step Recipe

    If you’re yearning for an authentic South American treat, look no further than the Bolivian Salteña. This iconic pastry, similar to an empanada, is recognized for its slightly sweet dough and juicy, savory filling. Originating from Bolivia, Salteñas are a delightful combination of flavors and textures, making them a favorite street food and comfort dish. Here’s how you can recreate this delicious recipe in your own kitchen.

    Ingredients:

    • For the Dough:
    • 3 cups all-purpose flour
    • 1/2 cup sugar
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter (cold and chopped)
    • 1 egg
    • 3/4 cup warm water (or as needed)
    • 1 teaspoon yellow food coloring (optional for authentic color)
    • For the Filling:
    • 1 pound ground beef or diced beef
    • 1 large onion, finely chopped
    • 1/2 cup green peas
    • 1/2 cup diced potatoes
    • 1/2 cup beef or chicken stock
    • 2 tablespoons paprika
    • 1 tablespoon cumin
    • 1 tablespoon oregano
    • 2 hard-boiled eggs, sliced
    • 10-12 green olives, pitted and halved
    • 1 tablespoon powdered gelatin (dissolved in 1/4 cup cold water)
    • Salt and pepper to taste
    • 1 tablespoon sugar
    • 1/4 teaspoon cayenne pepper (optional)

    Instructions:

    1. Begin by preparing the dough. In a large bowl, mix the flour, sugar, and salt. Add the cold, chopped butter and rub into the dry ingredients until the mixture resembles coarse crumbs. Make a well in the center and add the egg, warm water, and food coloring. Incorporate the ingredients to form a smooth dough. Wrap in plastic wrap and chill for at least 1 hour.
    2. For the filling, cook the ground beef and onions over medium heat until the meat is browned and the onions are translucent. Add the paprika, cumin, oregano, salt, and pepper (and cayenne pepper if using), cooking for another minute.
    3. Add the diced potatoes, peas, and stock to the pan. Simmer until the potatoes are tender and the liquid has reduced. If the mixture is too watery, sprinkle in the gelatin while stirring. Allow the mixture to cool completely.
    4. Preheat the oven to 375°F (190°C).
    5. Roll out the chilled dough on a floured surface until it’s about 1/8-inch thick. Cut into circles using a large cookie cutter or the rim of a bowl.
    6. Spoon the cooled filling into the center of each dough circle, along with a slice of hard-boiled egg and olive. Carefully fold the dough over the filling to create a crescent shape, and press the edges firmly to seal. You can crimp the edges by pressing with a fork or twisting them decoratively.
    7. Place the formed Salteñas on a lined baking sheet, brush the tops with an egg wash (a beaten egg mixed with a tablespoon of water), and bake for about 20-25 minutes or until golden brown and crispy.
    8. Let the Salteñas cool for a few minutes before serving, as the filling will be very hot. Enjoy with a side of salsa or your preferred dipping sauce.

    Pro Tips:

    • The key to perfect Salteñas is in the juicy filling. Make sure to cool the filling completely so that the juices are absorbed, giving you that characteristic burst of flavor when you take a bite.
    • If you’re having trouble sealing the edges, dip your fingers in water and run them along the inside edge of the dough before crimping. This will help create a better seal.
    • The addition of sugar and food coloring to the dough is optional but provides a more traditional appearance and subtle sweetness.

    Now that you have the secrets to making these rich and tantalizing Bolivian Salteñas, you can bring a taste of South America into your dining experience. Joyful cooking and enjoy your homemade Salteñas!

  • Succulent BBQ Chicken: A Quick and Easy Recipe for Grill Masters

    As the weather starts warming up or whenever you’re craving that smoky goodness, nothing beats the classic taste of BBQ chicken. It’s a dish that brings together family and friends and is perfect for any occasion. Let’s set the stage for a BBQ that your taste buds will thank you for! This recipe is tailored to be simple, quick, and utterly delicious, which can be prepared in under an hour.

    Ingredients:

    • 4 bone-in, skin-on chicken breasts (or thighs)
    • Salt and pepper, to taste
    • 1 cup of your favorite BBQ sauce
    • Optional: garlic powder, onion powder, paprika, cayenne pepper for extra seasoning

    Instructions:

    1. Begin by preheating your grill to a medium-high heat, approximately 375°F (190°C). While waiting, season your chicken pieces with salt and pepper, and if you desire, a combination of garlic powder, onion powder, paprika, and a pinch of cayenne pepper for a little kick.
    2. Once the grill is hot, place your chicken pieces skin side down on the grill. Cook for around 5-7 minutes until the skin starts to get that golden-brown char we all love on our BBQ chicken. Then, flip the chicken and move to indirect heat.
    3. Cover the grill and let the chicken cook through. This should take about 25-30 minutes, depending on the size of the pieces. You’re aiming for an internal temperature of 165°F (75°C).
    4. About 10 minutes before the chicken is ready, start to slather on the BBQ sauce. Apply it generously over the chicken pieces, allowing the sauce to caramelize and infuse the meat with its flavors as it finishes cooking.
    5. Once the chicken is cooked to the correct temperature, remove it from the grill and let it rest for a couple of minutes. This is a crucial step as it allows the juices to redistribute throughout the chicken, ensuring it remains succulent and moist.

    And there you have it! Serve your BBQ chicken with a side of coleslaw, grilled vegetables, or a baked potato for a complete meal that’s sure to impress. Remember, the secret to perfect BBQ chicken is in the balance of flavors and allowing your meat to cook through slowly on indirect heat. So fire up that grill and enjoy a timeless classic that never disappoints. Happy grilling!

  • Simple and Flavorful Stir-Fried Vegetables

    Stir-frying is a quick and healthy method to cook a meal, especially when it comes to vegetables. This cooking technique, which originated in Asia, allows vegetables to cook rapidly and retain their crunch and nutritional value. In this recipe, we’ll walk through how to prepare a simple and delicious stir-fried vegetables dish that can be a great side or a main course for a busy weeknight dinner.

    Ingredients:

    • 2 cups broccoli, cut into florets
    • 1 red bell pepper, sliced into strips
    • 1 yellow bell pepper, sliced into strips
    • 1 carrot, julienned
    • 1 zucchini, sliced into half-moons
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 2 tablespoons soy sauce
    • 1 tablespoon oyster sauce (optional, can substitute with an additional tablespoon of soy sauce for a vegetarian version)
    • 1 tablespoon vegetable oil
    • 1 teaspoon sesame oil
    • 1 teaspoon ginger, grated
    • Salt and pepper to taste
    • Red pepper flakes (optional, for a spicy kick)
    • Fresh cilantro or green onions for garnish (optional)

    Instructions:

    1. Prepare all the vegetables by washing, cutting, and slicing them according to the ingredient list.
    2. Heat the vegetable oil in a large pan or wok over high heat until it’s hot but not smoking.
    3. Add the onions and stir fry for about 1-2 minutes or until they begin to soften.
    4. Add the minced garlic and grated ginger and sauté for another 30 seconds, making sure they don’t burn.
    5. Introduce the harder vegetables first, such as broccoli and carrots. Stir fry for about 2-3 minutes.
    6. Add the bell peppers and zucchini to the pan. Continue to stir fry for another 2 minutes until all the vegetables are tender-crisp.
    7. Pour the soy sauce and oyster sauce over the vegetables. If using red pepper flakes for heat, add them now.
    8. Stir in the sesame oil for an extra layer of flavor.
    9. Season with salt and pepper to your preference and stir well to combine everything.
    10. Garnish with chopped cilantro or green onions if desired.
    11. Remove from heat and serve immediately. This dish can be enjoyed on its own or served alongside a portion of rice or noodles.

    Perfect for a last-minute dinner or a vibrant addition to any meal, this stir-fried vegetables recipe is a staple for those who love to incorporate fresh produce into their diet. Happy cooking!

  • Chicken Pesto Zoodle Stir-Fry

    Chicken Pesto Zoodle Stir-Fry

    Chicken Pesto Zoodle Stir-Fry

    Looking for a light yet satisfying meal that won’t skimp on flavor? This Chicken Pesto Zoodle Stir-Fry is the ultimate dish for a healthy lunch or dinner that comes together in a flash. With homemade pesto, lean chicken breast, and spiralized zucchini noodles, it’s packed with nutrients and bursting with the vibrant taste of fresh basil.

    Ingredients:

    • 2 medium-sized zucchinis, spiralized
    • 1 lb (450g) chicken breast, thinly sliced
    • 2 tablespoons olive oil
    • Salt and pepper, to taste
    • 1 cup homemade or store-bought pesto
    • 1/2 cup cherry tomatoes, halved
    • 1/4 cup pine nuts (optional)
    • Grated Parmesan cheese for garnish (optional)
    • Fresh basil leaves for garnish (optional)

    Instructions:

    1. Begin by preparing your zoodles. Wash and spiralize the zucchini into noodle shapes and set aside.
    2. Season the sliced chicken breast with salt and pepper.
    3. Heat olive oil in a large pan over medium-high heat. Add the chicken slices and cook until they are golden brown and cooked through, which should take about 5-7 minutes.
    4. To the same pan, add the zoodles and cook for 2 minutes, just until slightly softened. Be careful not to overcook or they will become watery.
    5. Reduce the heat to low and stir in the pesto, tossing well to ensure the chicken and zoodles are fully coated. Cook for an additional 1-2 minutes until everything is heated through.
    6. Add the cherry tomatoes and pine nuts, if using, and stir to combine.
    7. Serve the stir-fry hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

    There you have it, your Chicken Pesto Zoodle Stir-Fry is ready to be devoured! This meal is not just delicious but also gluten-free and low-carb. Enjoy the harmonious blend of flavors and the delightful texture of zoodles with this quick and easy dish.

    Nutrition Information:

    Per serving: Calories: 350; Fat: 20g; Carbohydrates: 8g; Protein: 38g.

    This meal is perfect as a healthy dinner option for those looking to add more vegetables to their diet while still enjoying a hearty, protein-packed meal.