Only One Recipe

Author: John Dough

  • Classic Canadian Butter Tarts

    Classic Canadian Butter Tarts

    Canadian Butter Tarts are a true northern delight and a staple in Canadian cuisine. Known for their rich, buttery filling and flaky pastry crust, these tarts are a must-try for anyone with a sweet tooth. Whether you enjoy them plain or with added raisins or nuts, they are sure to satisfy.

    Ingredients:

    • Pastry:
      • 2 cups all-purpose flour
      • 1/2 teaspoon salt
      • 1 cup cold unsalted butter, cubed
      • 1/4 cup ice water, approximately
    • Filling:
      • 1/2 cup packed brown sugar
      • 1/2 cup corn syrup
      • 1/3 cup unsalted butter, melted
      • 2 eggs
      • 1 teaspoon vanilla extract
      • 1/4 teaspoon salt
      • 1/2 cup raisins or chopped nuts (optional)

    Instructions:

    1. Prepare the Pastry: In a large bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Add ice water, a tablespoon at a time, until the dough comes together. Shape into a disc, wrap in plastic, and chill for 1 hour.
    2. Roll Out Pastry: On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Using a round cutter, cut out circles and press them into the cups of a muffin tin. Place in the fridge to chill while preparing the filling.
    3. Make the Filling: In a bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Stir in raisins or nuts if using.
    4. Assemble Tarts: Preheat oven to 375°F (190°C). Spoon the filling into the prepared tart shells, filling each about two-thirds full.
    5. Bake: Bake in the preheated oven for 15-20 minutes, or until the filling is set and the pastry is golden brown. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    Enjoy these classic Canadian Butter Tarts with a cup of tea or as a delicious dessert after a meal. They’re perfect for any occasion and a true taste of Canada’s culinary heritage.

    Notes:

    • If the pastry puffs up during baking, you can gently press it down with the back of a spoon.
    • The filling will continue to set as the tarts cool.

    Remember, whether you add raisins, nuts, or leave your butter tarts plain, each variety has its own charm and fans. Don’t be afraid to make these tarts your own!

  • Chicken Caesar Zucchini Boats

    Chicken Caesar Zucchini Boats Recipe

    Embark on a culinary adventure that marries the heartiness of chicken Caesar salad with the freshness of zucchini. These Chicken Caesar Zucchini Boats are a low-carb, nutrient-dense meal choice that don’t compromise on flavor. Ready in just a few simple steps, this recipe is perfect for a quick weeknight dinner or a refreshing lunch option!

    Ingredients:

    • 4 medium zucchini
    • 2 cups cooked chicken, shredded or chopped
    • 1 cup Caesar dressing
    • 1/2 cup grated Parmesan cheese
    • 1 cup croutons, roughly crushed
    • 1/2 cup cherry tomatoes, halved
    • Salt and pepper to taste
    • Fresh parsley for garnish
    • Lemon wedges for serving

    Instructions:

    1. Preheat your oven to 400°F (200°C).
    2. Cut the zucchini in half lengthwise and scoop out the seeds to create a hollow space for the filling.
    3. Season the hollowed zucchini boats with salt and pepper and place them on a baking sheet.
    4. In a bowl, mix the shredded chicken with the Caesar dressing until well combined.
    5. Spoon the chicken mixture evenly into the zucchini boats.
    6. Sprinkle grated Parmesan cheese over the top.
    7. Bake in the preheated oven for 15 minutes or until the zucchini is tender.
    8. Remove from the oven and top with crushed croutons and cherry tomato halves.
    9. Garnish with fresh parsley and serve with lemon wedges on the side.

    Tips:

    • To keep it low carb, substitute croutons with roasted nuts or seeds for added crunch.
    • For extra protein, top with additional shredded chicken or chunks of grilled chicken breast.
    • Create a vegetarian version by using chickpeas or tofu instead of chicken.

    These Chicken Caesar Zucchini Boats offer the perfect balance of savory chicken, zesty Caesar, and the lightness of zucchini. Try this delectable dish for your next healthy meal and enjoy a satisfying crunch with each bite!

  • Sizzling Beef Burritos: A Flavorful Fiesta in Your Kitchen

    Sizzling Beef Burritos: A Flavorful Fiesta in Your Kitchen

    If you’re craving a taste of Mexican cuisine, this beef burrito recipe is the perfect dish to satisfy your hunger. It’s packed full of flavorsome ingredients and can be easily tailored to your preference!

    Ingredients:

    • 1 lb lean ground beef
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 can black beans, drained and rinsed
    • 1 cup cooked rice
    • 1 cup shredded cheddar cheese
    • 4 large flour tortillas
    • 1 tbsp chili powder
    • 1 tsp ground cumin
    • 1 tsp paprika
    • 1/2 tsp salt
    • 1/2 tsp black pepper
    • 2 tbsp vegetable oil
    • Salsa, for garnish
    • Sour cream, for garnish
    • Guacamole, for garnish
    • Fresh cilantro, chopped for garnish

    Instructions:

    1. In a large skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink.
    2. Add chili powder, cumin, paprika, salt, and black pepper to the beef mixture and cook for another 2 minutes, stirring frequently.
    3. Stir in the black beans and cooked rice, and continue to cook until everything is heated through.
    4. Warm the tortillas by placing them on a skillet for about 30 seconds on each side or in the microwave for 10 seconds.
    5. Lay a tortilla flat on a surface, and spoon a generous amount of the beef mixture down the center, followed by shredded cheese.
    6. Fold the sides of the tortilla in, then roll it up from the bottom to enclose the filling, creating a tight burrito.
    7. In a clean skillet over medium heat, add vegetable oil and place the burritos seam-side down to crisp the outsides, turning once until golden brown on both sides.
    8. Serve the burritos hot, garnished with salsa, sour cream, guacamole, and fresh cilantro.

    Bursting with flavor and hearty ingredients, these beef burritos are perfect for a family dinner or to impress guests. Feel free to add jalapeños, corn, or any veggies you love to make it your own!

    Preparation Time:

    Approximately 20 minutes

    Cooking Time:

    Approximately 20 minutes

    Total Time:

    Approximately 40 minutes

  • Classic Tuna Melt Comfort

    Classic Tuna Melt Comfort

    A tuna melt is the ultimate comfort food sandwich with its warm, gooey cheese and flavorful tuna salad. Follow this simple recipe to create your own satisfying melt in just minutes.

    Ingredients:

    • 1 can (5-6 ounces) tuna, drained
    • 2 tablespoons mayonnaise
    • 1 tablespoon finely chopped celery
    • 1 tablespoon finely chopped onion
    • 1 teaspoon Dijon mustard
    • Salt and pepper to taste
    • 4 slices of bread (your choice)
    • 2 tablespoons butter, at room temperature
    • 4 slices of cheddar cheese

    Instructions:

    1. Start by making the tuna salad. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, Dijon mustard, and a pinch of salt and pepper. Mix until well combined. Taste and adjust the seasoning as needed.
    2. Preheat a skillet over medium heat. Butter one side of each slice of bread. Place two slices, buttered side down, on the skillet.
    3. Add a slice of cheese on top of the bread in the skillet, followed by an even layer of the tuna mixture. Top with another slice of cheese, then place the remaining slices of bread on top, buttered side up.
    4. Cook for about 3 to 4 minutes on each side, or until the bread is golden brown and the cheese has melted, flipping carefully with a spatula.
    5. Transfer your tuna melts to a plate. Slice in half and serve hot!

    Tips and Variations:

    • For an extra crunch, add a handful of crushed potato chips into your tuna salad.
    • Experiment with different types of bread, such as sourdough or whole wheat, for a change in texture and flavor.
    • Try using different cheeses like Swiss or pepper jack for a twist on the classic cheddar.
    • Add a few slices of tomato or avocado inside your tuna melt before cooking for a fresh touch.

    Nutritional Information:

    Note that the nutritional content will vary depending on the ingredients and specific brands you use. Typically, a tuna melt contains a good amount of protein from the tuna and cheese, along with carbs from the bread. Be mindful of the mayonnaise and butter as they add additional fats. For a lighter version, you can use low-fat mayonnaise and cheese, as well as a light butter substitute.

  • Simple and Flavorful Pesto Chicken Recipe

    If you’re looking for a dish that’s as easy to make as it is delicious, look no further than this Simple and Flavorful Pesto Chicken recipe. Whether you need a quick weeknight dinner or a fuss-free meal for your next gathering, this pesto chicken is sure to be a crowd-pleaser. Ready in about 30 minutes, this dish combines the herbal flavors of pesto with the juicy goodness of chicken breasts. Follow this step-by-step guide to create a meal that everyone will love.

    Ingredients:

    • 4 boneless, skinless chicken breasts
    • Salt and black pepper to taste
    • 2 tablespoons olive oil
    • 4 tablespoons pesto sauce (homemade or store-bought)
    • 1/2 cup shredded mozzarella cheese
    • 1/4 cup grated Parmesan cheese
    • 1 cup cherry tomatoes, halved
    • Fresh basil leaves for garnish (optional)

    Instructions:

    1. Preheat your oven to 400°F (200°C).
    2. Season the chicken breasts with salt and pepper on both sides.
    3. Heat the olive oil in a large ovenproof skillet over medium-high heat.
    4. Add the chicken breasts to the skillet and sear them for 2-3 minutes on each side until they develop a golden crust.
    5. Spread about one tablespoon of pesto sauce on top of each chicken breast.
    6. Sprinkle the shredded mozzarella and Parmesan cheese evenly over the chicken breasts.
    7. Scatter the halved cherry tomatoes around the chicken in the skillet.
    8. Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
    9. Remove from the oven and let the chicken rest for a few minutes before serving.
    10. Garnish with fresh basil leaves if desired, and enjoy your delicious pesto chicken!

    Tips:

    • To check if the chicken is done, ensure the internal temperature reaches 165°F (74°C) with a meat thermometer.
    • For a creamy pesto, you can mix a tablespoon of heavy cream into the pesto sauce before spreading it on the chicken.
    • Serve your pesto chicken with a side of pasta, salad, or roasted vegetables for a complete meal.
    • Leftovers can be stored in the refrigerator for up to 3 days and make a great addition to sandwiches or salads.

    Nutritional Information (per serving):

    • Calories: 350
    • Protein: 31g
    • Carbohydrates: 4g
    • Fat: 22g
    • Cholesterol: 85mg
    • Sodium: 390mg

    This Pesto Chicken recipe is not just easy and quick to prepare, but also adaptable to your taste and dietary preferences. It’s a versatile dish that will have everyone asking for seconds. So grab your skillet and get ready to enjoy a mouthwatering meal in no time!

  • Chicken Alfredo Zoodle Salad: A Lighter Twist on a Classic

    Chicken Alfredo Zoodle Salad

    If you’re looking for a lighter take on the classic Chicken Alfredo, look no further than this Chicken Alfredo Zoodle Salad. It combines the creamy, comforting flavors of the traditional dish with fresh, crisp zucchini noodles for a meal that’s both satisfying and healthy. In just a few steps, you’ll have a delightful dish ready to enjoy!

    Ingredients:

    • 2 large zucchinis, spiralized into noodles
    • 1 tablespoon olive oil
    • 2 boneless, skinless chicken breasts, grilled and sliced
    • 1 cup of Alfredo sauce (store-bought or homemade)
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper, to taste
    • Parsley, chopped, for garnish

    Instructions:

    1. Start by preparing your zoodles. Use a spiralizer to turn the zucchinis into noodles. If you don’t have a spiralizer, a vegetable peeler works by peeling broad, thin strips. Once spiralized, set aside.
    2. Heat the olive oil in a large pan over medium heat. Once hot, add the zoodles. Sauté for 2-3 minutes until they are slightly softened. Be careful not to overcook, as they can become soggy. Season with salt and pepper to taste.
    3. In a separate pan, warm the Alfredo sauce on low heat. If you’re using store-bought sauce, you can enhance its flavor with a pinch of garlic powder, nutmeg, and some freshly cracked black pepper.
    4. As the sauce warms, add the grilled chicken to the zoodles, tossing gently to combine.
    5. Pour the warm Alfredo sauce over the chicken and zoodle mixture, and toss to ensure everything is evenly coated. Allow the salad to heat through for another minute, then remove from heat.
    6. Sprinkle the grated Parmesan cheese over the top and garnish with chopped parsley.

    This Chicken Alfredo Zoodle Salad is a fantastic way to indulge in creamy, cheesy flavors without the guilt of traditional pasta. As zucchinis are high in water content and low in carbs, you can enjoy a more nutritious version of the classic dish. The grilled chicken not only adds protein but also gives a smoky flavor that complements the Alfredo sauce beautifully.

    Serving the dish right away is the best way to enjoy the textures and flavors. Pair it with a light white wine, crusty bread, or a simple side salad for a complete meal. This dish is ideal for those following a lower-carb or gluten-free diet, or for anyone looking to add more vegetables to their meals.

    Bon appétit!

  • Healthy and Easy Hummus with Veggie Sticks

    Healthy and Easy Hummus with Veggie Sticks

    Looking for a nutritious and tasty snack that you can whip up in no time? This homemade hummus paired with crisp veggie sticks is a powerhouse of flavor and health benefits, perfect for any time of the day. Not only is making your own hummus satisfying, but it also allows you to control the ingredients for the freshest taste and optimal nutrition.

    Ingredients:

    • 1 can (15 oz.) of chickpeas, drained and rinsed
    • 2 garlic cloves
    • 2 tablespoons tahini
    • 2 tablespoons fresh lemon juice
    • 3 tablespoons extra virgin olive oil
    • 1/2 teaspoon ground cumin
    • Salt to taste
    • Paprika or sumac for garnish (optional)
    • Assorted vegetables (carrots, celery, bell peppers, cucumber), cut into sticks

    Directions:

    1. In a food processor, combine the chickpeas, garlic, tahini, lemon juice, olive oil, cumin, and salt.
    2. Blend until the mixture becomes smooth and creamy. If the hummus is too thick, add a little water or more olive oil to reach your desired consistency.
    3. Taste and adjust the seasoning as necessary.
    4. Transfer the hummus to a serving bowl and, if desired, drizzle with a little extra olive oil and sprinkle paprika or sumac on top for color and flavor.
    5. Arrange your veggie sticks around the hummus or on a separate platter.
    6. Serve immediately or cover and refrigerate until ready to serve. Enjoy your fresh and healthy snack!

    Nutritional Information:

    Hummus is packed with plant-based protein, healthy fats from olive oil and tahini, and fiber from the chickpeas and vegetables. This snack is not only fulfilling but also supports good digestion and sustained energy levels.

    Tips:

    • For an extra smooth hummus, peel your chickpeas by gently pinching them to remove the skins.
    • Add other flavors like roasted red peppers, sun-dried tomatoes, or olives for a variation on the classic hummus.
    • For a touch of spice, incorporate a small amount of red pepper flakes or a dash of hot sauce.

    Hummus with veggie sticks is a versatile snack that’s easy to make and perfect for entertaining or as a quick, healthy pick-me-up during the day. Give it a try and enjoy the freshness and simplicity of this delightful dish.

    Total time: 5 minutes

    Servings: 4

  • Homemade Potato Gnocchi

    Homemade Potato Gnocchi

    Gnocchi are delightful, pillowy potato dumplings that originate from Italy, and making them from scratch can be an incredibly rewarding cooking experience. This guide will walk you through the process of creating your own homemade potato gnocchi that you can pair with your favorite sauces and herbs.

    Ingredients:

    • 2 pounds of baking potatoes (approximately 4 medium potatoes)
    • 1 1/2 cups of all-purpose flour, plus more for dusting
    • 1 large egg
    • 1 teaspoon of salt

    Instructions:

    1. Start with boiling the potatoes: Fill a large pot with water and bring it to a boil. Add your whole, unpeeled potatoes, and cook until they’re tender all the way through (about 25–30 minutes, depending on size).
    2. Once the potatoes are cooked, drain them and let them cool just enough so you can handle them. Peel the potatoes while they’re still warm, and use a potato ricer to mash them into a fine, fluffy texture.
    3. On a clean countertop or a large cutting board, spread out the riced potatoes in an even layer to allow the steam to evaporate. This will help the gnocchi stay light and not too dense.
    4. In a small bowl, beat the egg with the teaspoon of salt.
    5. Bring the cool, mashed potatoes into a mound and create a well in the center. Pour the beaten egg into the well.
    6. Begin incorporating the egg into the potatoes using your hands. Sprinkle half the flour over the potato mixture and continue to mix with your hands. Gradually add more flour until a dough starts to form. Be careful not to overwork the dough or your gnocchi may end up tough.
    7. Once the dough is formed, cut off a portion and roll it out on a floured surface into a rope about 3/4 inch in diameter. Cut the rope into 1-inch pieces to form the gnocchi. Ensure you dust the gnocchi with a bit of flour to prevent sticking.
    8. To give your gnocchi the traditional ridges, you can gently roll each piece down the tines of a fork or a gnocchi board.
    9. Bring a large pot of salted water to boil. Cook the gnocchi in batches by dropping them into the boiling water. Once they float to the top, allow them to cook for an additional 30–60 seconds.
    10. Remove the cooked gnocchi with a slotted spoon and transfer them to a bowl or a serving plate. Continue with the remaining gnocchi.
    11. Toss the gnocchi in your favorite sauce, such as a sage butter sauce, marinara, or pesto, and serve immediately.

    Serving Suggestions:

    Top your homemade gnocchi with freshly grated Parmesan cheese, fresh herbs, or a dollop of ricotta for an extra touch of luxury. You can also sauté your boiled gnocchi in a bit of butter until golden brown for a deliciously crispy exterior.

    Notes:

    If you find your dough is too sticky, add more flour, but be sparing as too much will make the gnocchi heavy. Any unused gnocchi can be frozen on a baking sheet and then transferred to a freezer bag for future use.

  • Luscious Lemon Chicken: A Tangy Twist on a Classic Dish

    Luscious Lemon Chicken: A Tangy Twist on a Classic Dish

    Lemon Chicken is a vibrant and flavourful dish that infuses the succulent tenderness of chicken with the zingy zest of lemon. It’s a perfect meal to jazz up your dinner with a refreshing twist. In this guide, I’ll walk you through a simple yet delicious recipe that can be prepared in about 30 minutes, making it an ideal quick and tasty option for any day of the week.

    Ingredients:

    • 4 boneless, skinless chicken breasts
    • Salt and freshly ground black pepper, to taste
    • 2 tablespoons olive oil
    • 3 tablespoons unsalted butter, divided
    • 1/3 cup chicken broth
    • 1/4 cup fresh lemon juice
    • 1 tablespoon honey
    • 4 cloves garlic, minced
    • 1 tablespoon grated lemon zest
    • 1 tablespoon cornstarch mixed with 1 tablespoon water
    • 1/4 cup chopped fresh parsley
    • Lemon slices, for garnish

    Instructions:

    1. Season the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown on both sides and cooked through, about 5-7 minutes per side. Transfer the chicken to a plate and set aside.
    2. In the same skillet, reduce the heat to medium and add 1 tablespoon of butter and the minced garlic. Sauté until the garlic is fragrant, about 1 minute.
    3. Add the chicken broth, lemon juice, and honey to the skillet, scraping any browned bits off the bottom of the pan. Bring the mixture to a simmer and let it reduce for 3-4 minutes.
    4. In a small bowl, mix together the cornstarch and water. Pour this into the skillet, stirring constantly until the sauce thickens.
    5. Reduce the heat to low and stir in the remaining 2 tablespoons of butter and lemon zest until the butter is melted and the sauce is smooth.
    6. Return the chicken to the skillet and coat with the sauce. Simmer for another minute to reheat the chicken.
    7. Garnish with fresh parsley and lemon slices before serving.

    Your luscious Lemon Chicken is now ready to be served! It pairs wonderfully with steamed rice, roasted vegetables, or a light salad. Enjoy the burst of citrus goodness in every bite!

    Cooking Tips:

    • For extra flavor, marinate the chicken in some lemon juice, olive oil, and minced garlic for at least 30 minutes before cooking.
    • If the sauce is too tangy for your taste, add a bit more honey to balance the flavors.
    • Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safe consumption.

    Serve your Lemon Chicken with love and watch it become an instant favorite among family and friends. Bon appétit!

  • Cheese and Spinach Stuffed Mushrooms

    Cheese and Spinach Stuffed Mushrooms

    Stuffed mushrooms are a timeless classic when it comes to appetizers or side dishes. These bite-sized treats are packed with flavor and can be customized to suit any palate. Today, we’re bringing you a recipe for Cheese and Spinach Stuffed Mushrooms that marries the earthy flavors of mushrooms with the rich, creamy textures of cheese and spinach. Whether you’re hosting a dinner party or simply craving a savory snack, this dish is sure to impress.

    Ingredients:

    • 12 large cremini or white mushrooms, stems removed
    • 1 tablespoon olive oil, plus extra for drizzling
    • 2 cloves garlic, minced
    • 2 cups fresh spinach, chopped
    • 1/2 cup cream cheese, softened
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup shredded mozzarella cheese
    • Salt and pepper to taste
    • 1/4 teaspoon crushed red pepper flakes (optional)
    • 1/4 cup breadcrumbs
    • 2 tablespoons fresh parsley, chopped (for garnish)

    Instructions:

    1. Preheat your oven to 375°F (190°C).
    2. Clean the mushrooms with a damp paper towel and carefully remove the stems.
    3. Heat olive oil in a pan over medium heat. Sauté minced garlic until fragrant, around 1 minute.
    4. Add spinach to the pan and cook until wilted, about 3-4 minutes. Remove from heat.
    5. In a mixing bowl, combine the cooked spinach and garlic with cream cheese, Parmesan cheese, mozzarella cheese, salt, pepper, and red pepper flakes (if using).
    6. Stuff each mushroom cap generously with the spinach and cheese mixture.
    7. Place the stuffed mushrooms on a baking sheet and sprinkle each with breadcrumbs.
    8. Drizzle with olive oil to ensure they get a lovely golden color while baking.
    9. Bake in the preheated oven for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
    10. Let the mushrooms cool for a few minutes before serving. Garnish with chopped parsley.

    Serving Suggestions:

    These stuffed mushrooms pair well with a crisp white wine and can be served alongside other appetizers or as part of a buffet.

    Nutrition Tips:

    For a healthier version, use low-fat cream cheese and skip the breadcrumbs. You can also add more vegetables like finely diced bell peppers or onions to the stuffing mix.

    Enjoy Your Delicious Creation!

    Indulge in these warm, cheesy, and irresistibly tasty Cheese and Spinach Stuffed Mushrooms. They are sure to be a hit at any gathering or as a treat for yourself. Bon appétit!