Only One Recipe

Author: John Dough

  • Traditional Andorran Trinxat Recipe

    Andorran Trinxat

    Rooted deeply in the mountainous culinary traditions of Andorra, Trinxat is a simple yet delicious peasant dish that combines the earthy flavors of potatoes, cabbage, and pork. It’s a perfect winter comfort food that warms you from the inside out. Today, you’ll learn to recreate this classic Andorran Trinxat, bringing a taste of the Pyrenees into your kitchen!

    Ingredients:

    • 1/2 green cabbage, roughly chopped
    • 2 large potatoes, peeled and cut into chunks
    • 4 slices of smoked bacon, chopped
    • 2 cloves of garlic, minced
    • 1/2 cup of cooking chorizo, diced (optional)
    • Olive oil, for frying
    • Salt and pepper to taste

    Instructions:

    1. Begin by boiling the potatoes in salted water until they are tender, which usually takes about 15 minutes. In the last 5 minutes of cooking, add the chopped cabbage to the boiling water with the potatoes.
    2. While the potatoes and cabbage are cooking, fry the bacon in a large skillet over medium heat until it’s crisp. If you’re including chorizo, add it to the skillet and fry it along with the bacon.
    3. Once the bacon (and chorizo, if using) is cooked and has released its fat, add the minced garlic to the pan, and sauté until it becomes fragrant. Be careful not to burn the garlic. Remove all contents from the skillet and set it aside on a separate plate.
    4. Drain the potatoes and cabbage well, and then return them to the pot. Mash the potatoes and cabbage together while still warm. Season with salt and pepper according to your taste.
    5. Mix the bacon, chorizo (if used), and garlic into the mashed potato and cabbage mixture until everything is well incorporated.
    6. In the same skillet used for the bacon and chorizo, heat a splash of olive oil over medium-high heat. Add the trinxat mixture to the skillet and press it down to form a large pancake shape about an inch thick.
    7. Cook for about 5 minutes or until the bottom of the mixture is golden brown and crispy. Carefully flip the trinxat and cook for another 5 minutes to crisp the other side.
    8. Once the trinxat is crispy on both sides, it’s ready to serve. Slide it onto a platter and cut it into wedges. Serve hot.

    Trinxat is traditionally a single large dish; however, you could make individual patties if preferred. This versatile recipe is perfect for a cozy family dinner or as a taste of Andorran culture during a themed meal night. Enjoy your homemade Trinxat with a green salad or your favorite side for a complete meal.

    Tips:

    • If you’d like a vegetarian version of this dish, you can omit the bacon and chorizo and use vegetable oil or butter for frying instead.
    • For extra flavor, some variations of the recipe also include a sprinkle of chopped fresh parsley before serving.
    • Make sure to use a non-stick skillet or well-seasoned cast iron pan to prevent sticking when frying the trinxat.

  • Sizzling Chicken Fajitas

    If you’re looking for a quick and tasty dinner option, these sizzling chicken fajitas are just what you need. Not only will your kitchen smell like a gourmet Mexican restaurant, but these fajitas also come together in under 30 minutes, making them ideal for any weeknight meal.

    Ingredients:

    • 1 lb boneless, skinless chicken breasts, thinly sliced
    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 medium onion, sliced
    • 2 tablespoons olive oil
    • 1 teaspoon chili powder
    • 1 teaspoon cumin
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper (optional)
    • Salt and pepper to taste
    • 8 flour tortillas, warmed
    • Lime wedges, fresh cilantro, sour cream, shredded cheese, and salsa for serving

    Instructions:

    1. In a small bowl, combine chili powder, cumin, garlic powder, paprika, cayenne pepper, salt, and pepper. Set aside.
    2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken strips and half of the spice mixture, stirring well to coat the chicken evenly. Cook until the chicken is browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
    3. In the same skillet, add a bit more olive oil if needed, then add the sliced bell peppers and onion. Sprinkle the remaining spice mixture over the vegetables. Sauté until they are tender and slightly caramelized, about 8-10 minutes.
    4. Return the chicken to the skillet with the vegetables and stir to combine. Cook for an additional 2 minutes to heat everything through.
    5. Serve the chicken and vegetable mixture immediately with warmed flour tortillas and your favorite toppings such as lime wedges, fresh cilantro, sour cream, shredded cheese, and salsa.

    These chicken fajitas are not only packed with flavor but also with colorful veggies and protein. Wrap them up in a soft tortilla and enjoy a little fiesta on a plate any night of the week!

  • Avocado Toast: A Quick, Nutritious, and Delicious Start to Your Day

    Avocado Toast: A Quick, Nutitious, and Delicious Start to Your Day

    Whether you’re looking for a healthy start to your morning, a mid-afternoon energy boost, or a simple appetizer, avocado toast is an easy-to-prepare dish that’s as nutritious as it is delicious. Delight in the creamy texture of ripe avocado spread over warm, toasted bread with this customizable recipe that can be adapted to suit any taste preference.

    Ingredients:

    • 2 slices of your favorite bread (whole grain, sourdough, etc.)
    • 1 ripe avocado
    • Salt to taste
    • Pepper to taste
    • Optional toppings: cherry tomatoes, radish slices, poached egg, feta cheese, red pepper flakes, etc.

    Instructions:

    1. Begin by toasting your bread to your desired level of crispiness using a toaster or an oven preheated to 350°F (175°C) for about 10 minutes.
    2. While the bread is toasting, halve the avocado, remove the pit, and scoop the flesh into a bowl.
    3. Mash the avocado with a fork until it reaches your preferred texture—smooth for a creamy spread or chunky for a more rustic feel.
    4. Add salt and pepper to taste, and mix thoroughly.
    5. Once the bread is toasted, let it cool slightly before spreading a generous layer of the mashed avocado on each slice.
    6. Top your avocado toast with any additional toppings you desire. This is your chance to get creative and customize your toast.
    7. For a savory and spicy kick, sprinkle red pepper flakes or drizzle with hot sauce. If you’re looking for a refreshing twist, add thinly sliced cucumber or radishes.
    8. Garnish with fresh herbs like cilantro, parsley, or dill for added flavor and a pop of color.

    There you have it—the perfect avocado toast! Enjoy this versatile dish for breakfast, as a snack, or even as a light meal. It’s packed with healthy fats, fiber, and a variety of vitamins and minerals. Plus, with endless topping options, you can enjoy a new twist on this classic favorite every day of the week. Bon appétit!

    Looking for more delicious and healthy recipes? Stay tuned for more tips and tricks to keep your meals exciting and nutritious.

  • Caprese Stuffed Avocado

    If you’re in the mood for a dish that’s both healthy and bursting with flavor, you’ll love this Caprese Stuffed Avocado recipe. It combines the creamy texture of avocado with the fresh taste of a classic Caprese salad, complete with ripe tomatoes, mozzarella cheese, and basil, all drizzled with a sweet and tangy balsamic reduction. This dish is not only satisfying and delectable but also incredibly easy to prepare, making it an ideal choice for a quick snack or a crowd-pleasing appetizer at your next gathering. Let’s get started!

    Ingredients:

    • 2 ripe avocados, halved and pitted
    • 1 cup cherry tomatoes, halved
    • 4 oz fresh mozzarella cheese, diced or use mini mozzarella balls
    • 1/4 cup fresh basil leaves, chopped
    • 2 tablespoons balsamic glaze or reduction
    • Salt and pepper, to taste
    • Extra virgin olive oil, for drizzling (optional)

    Instructions:

    1. Begin by preparing your avocados. Slice each avocado in half and remove the pit. Using a spoon, carefully scoop out some of the flesh to create a larger cavity for the filling. You can reserve the scooped-out avocado for another use or mash it to spread on toast.
    2. In a medium bowl, mix the halved cherry tomatoes, diced mozzarella cheese, and chopped basil leaves. Season the mixture with salt and pepper to taste.
    3. Spoon the Caprese mixture into the cavities of the avocado halves. Take care not to overfill them so the ingredients don’t spill out.
    4. Drizzle each stuffed avocado with the balsamic glaze, ensuring you get a good coating over the top of the Caprese mixture.
    5. If desired, finish with a light drizzle of extra virgin olive oil for added richness and flavor.
    6. These Caprese Stuffed Avocados are best enjoyed immediately, while the avocado is fresh and the tomatoes are at their peak flavor. Serve them on a platter and watch as they disappear quickly!

    Variations:

    • For a dairy-free version, omit the mozzarella cheese or substitute with a dairy-free alternative.
    • Add a pinch of red pepper flakes if you like a little heat with your Caprese.
    • For those who enjoy a little crunch, sprinkle some toasted pine nuts or sunflower seeds on top before serving.

    This Caprese Stuffed Avocado recipe is sure to impress with its mouthwatering combination of flavors and textures. It’s a visually appealing dish that’s not only simple to make but also offers a healthful twist on traditional Caprese salad. Whether as a light lunch, a starter, or a snack, these stuffed avocados are sure to delight your taste buds. Enjoy your culinary creation!

  • Ultimate Nachos with Homemade Cheese Sauce and Salsa

    Prepare to indulge in a crowd-pleasing snack with this recipe for Ultimate Nachos with Homemade Cheese Sauce and Salsa. With an irresistible combination of crispy corn chips, decadent cheese sauce, and refreshing salsa, you’re sure to satisfy any craving. Perfect for game nights, family gatherings, or when you’re simply in need of a savory treat.

    Ingredients:

    • 1 bag of tortilla chips
    • 2 tablespoons of unsalted butter
    • 2 tablespoons of all-purpose flour
    • 1 cup of milk
    • 2 cups of shredded cheddar cheese
    • 1 tomato, finely diced
    • 1 small onion, finely chopped
    • 1 jalapeño, seeded and minced
    • 1/4 cup of fresh cilantro, chopped
    • 1 lime, juiced
    • Salt to taste

    Instructions:

    1. Begin by preparing the salsa. In a bowl, combine the diced tomato, chopped onion, minced jalapeño, and cilantro. Squeeze in the lime juice, and add salt to your personal taste. Mix thoroughly and set aside to allow the flavors to meld.
    2. For the cheese sauce, start by melting butter in a saucepan over medium heat. Once melted, sprinkle in the flour and whisk until smooth, forming a roux. Continue to cook for about 2 minutes, but be careful not to let it brown.
    3. Gradually pour in the milk while continuously stirring. Keep stirring to prevent any lumps from forming. Cook the mixture until it thickens, which should take about 5 minutes.
    4. Reduce the heat to low and start adding the shredded cheddar cheese, one handful at a time, making sure the cheese melts completely before adding the next batch. Stir until the sauce is smooth and velvety.
    5. Preheat your oven to 375°F (190°C) if you prefer your nachos warmed. On an oven-safe platter, spread a layer of tortilla chips.
    6. Drizzle the warm cheese sauce generously over the chips. If desired, layer with more chips and cheese sauce.
    7. Place the nachos in the oven for a few minutes to warm through, ensuring that the chips don’t brown.
    8. Remove the nachos from the oven and immediately top with the fresh salsa. Serve while warm and enjoy!

    This ultimate nachos recipe is not only a delicious snack but also a versatile canvas for additional toppings. Feel free to customize it with guacamole, sour cream, black olives, or pulled chicken to create your signature nachos platter!

  • Teriyaki Chicken and Vegetable Skewers

    Teriyaki Chicken and Vegetable Skewers

    Looking to elevate your grill game or want a fun and interactive meal? These Teriyaki Chicken and Vegetable Skewers are not only flavorful but also incredibly simple to make. They’re great for a family dinner, a backyard BBQ, or even as a healthy meal prep option for the week ahead. Let’s get skewering!

    Ingredients:

    • 500g boneless, skinless chicken breasts, cut into cubes
    • 1 large bell pepper, cut into chunks
    • 1 large red onion, cut into chunks
    • 1 zucchini, sliced into rounds
    • 1 cup teriyaki sauce (homemade or store-bought)
    • 1 tablespoon honey (optional for added sweetness)
    • 1 tablespoon sesame seeds
    • 1 teaspoon grated ginger
    • 2 cloves of garlic, minced
    • Salt and pepper to taste
    • Wooden or metal skewers

    Instructions:

    1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
    2. In a bowl, combine the teriyaki sauce, honey, grated ginger, and minced garlic.
    3. Place the chicken cubes in the bowl, making sure each piece is coated with the marinade. Let it marinate for at least 30 minutes in the refrigerator. For more flavor, marinate for up to 2 hours.
    4. Preheat your grill to medium-high heat.
    5. Thread the marinated chicken, bell pepper, red onion, and zucchini slices onto the skewers alternately.
    6. Season the assembled skewers with salt and pepper.
    7. Grill the skewers for about 3-4 minutes on each side, or until the chicken is fully cooked and the vegetables are tender but crisp.
    8. Baste the skewers with remaining teriyaki sauce occasionally while grilling.
    9. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
    10. Before serving, sprinkle sesame seeds over the skewers for an added crunch and flavor.

    Serving Suggestions:

    Serve the Teriyaki Chicken and Vegetable Skewers over a bed of steamed rice or alongside a fresh salad. They also pair well with a side of grilled pineapple for a touch of sweetness.

    Additional Tips:

    For a vegetarian option, you can replace the chicken with tofu or extra vegetables. Don’t forget to adjust the cooking time accordingly. Additionally, these skewers can be baked in the oven if grilling isn’t an option. Bake at 200°C (400°F) for about 20 minutes, turning halfway through and basting with teriyaki sauce.

    Nutritional Information:

    Calories: 300kcal | Carbohydrates: 20g | Protein: 28g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 65mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10% | Vitamin C: 40% | Calcium: 2% | Iron: 5%

  • Traditional Albanian Pite: A Savory Comfort Food

    Traditional Albanian Pite Recipe

    Delve into the heartwarming flavors of Albania with this traditional Pite recipe. Pite, often referred to as byrek or burek in other Balkan countries, is a savory pastry that is both versatile and satisfying. This classic dish can be filled with various ingredients, but today we’ll explore a popular version with a delightful spinach and feta filling.

    Ingredients:

    • For the dough:
    • 3 cups all-purpose flour, plus extra for dusting
    • 1 teaspoon salt
    • 1 cup of warm water
    • 2 tablespoons olive oil
    • For the filling:
    • 1 lb fresh spinach, washed and roughly chopped
    • 1 cup feta cheese, crumbled
    • 2 large eggs, beaten
    • 1 onion, finely chopped
    • Salt and pepper to taste
    • 2 tablespoons vegetable oil

    Instructions:

    1. Start by preparing the dough. In a large bowl, combine the flour and salt. Gradually add the warm water and olive oil, mixing until a dough forms. Knead the dough for about 10 minutes, or until smooth and elastic. Cover with a clean cloth and let it rest for 30 minutes.
    2. While the dough is resting, prepare the filling. Sauté the chopped onion in vegetable oil over medium heat until it’s translucent. Add the spinach and cook until wilted. Remove from heat and let it cool. Once cooled, mix in the crumbled feta, beaten eggs, and season with salt and pepper.
    3. Preheat your oven to 350°F (175°C).
    4. After the dough has rested, divide it into tennis ball-sized portions. On a floured surface, roll out each portion into a circle shape that’s as thin as possible without tearing.
    5. Place a scoop of the spinach and feta filling onto one half of each dough circle. Fold the dough over to cover the filling and press the edges to seal, forming a half-moon shape. Alternatively, you can layer the sheets and filling in a baking dish for a layered Pite.
    6. Place the prepared Pites on a baking sheet lined with parchment paper, or if you’re making a layered version, into a greased baking dish.
    7. Bake in the preheated oven for 45 minutes, or until the Pites are golden brown and crispy. If you’re baking a layered Pite, it may take a bit longer to ensure the middle layers are cooked through.
    8. Remove from the oven and let it cool for a few minutes before serving.

    Enjoy your homemade Albanian Pite with a side of plain yogurt or a fresh salad for a complete meal. This dish will give you a taste of Albanian cuisine and envelop you in its warmth and comfort.

    Serving Tips:

    Albanian Pite can be served at any meal. Try it for breakfast with a cup of tea, as a satisfying lunch, or as a hearty dinner. It’s great for gatherings and can easily be reheated for a quick snack.

    Preparation Time: 30 minutes + 30 minutes resting
    Cooking Time: 45 minutes
    Total Time: ~1 hour, 45 minutes

    Serves: 4-6

  • Chicken Pesto Zoodle Casserole

    Chicken Pesto Zoodle Casserole

    Looking for a comforting and hearty dish without all the carbs? Our Chicken Pesto Zoodle Casserole is the perfect fit for a health-conscious eater who does not want to compromise on taste. This dish offers the creamy richness of a traditional casserole with a nutritious twist, featuring spiraled zucchini noodles, tender chicken pieces, and a flavorful pesto sauce. It’s the ideal recipe for those seeking a delicious gluten-free and low-carb dinner option. Ready in just 30 minutes!

    Ingredients

    • 2 tablespoons olive oil
    • 4 medium zucchinis, spiralized
    • 2 chicken breasts, cooked and shredded
    • 1 cup basil pesto
    • 1 cup cherry tomatoes, halved
    • 1/2 cup grated Parmesan cheese
    • 1/2 cup mozzarella cheese, shredded
    • 2 cloves garlic, minced
    • Salt and pepper to taste

    Instructions

    1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil.
    2. In a large pan over medium heat, sauté the spiralized zucchini (zoodles) with a pinch of salt until slightly tender, about 5 minutes. Drain any excess liquid.
    3. Add minced garlic to the zoodles and cook for one additional minute, stirring frequently.
    4. Remove the pan from heat and mix in the shredded chicken, pesto, cherry tomatoes, and half of the Parmesan cheese until everything is evenly combined.
    5. Transfer the zoodle mixture to the prepared baking dish. Top with mozzarella and the remaining Parmesan cheese.
    6. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and slightly golden.
    7. Allow the casserole to sit for a few minutes before serving. This helps the flavors meld together and makes it easier to serve.

    Chef’s Tips

    • For best results, use homemade basil pesto. It’s fresher and more flavorful than store-bought versions.
    • Ensure to drain the cooked zoodles to prevent the casserole from becoming watery.
    • Add a crunchy topping by sprinkling breadcrumbs or crushed nuts on top before baking, if desired.
    • You can easily customize this casserole by adding other vegetables like spinach or mushrooms for an extra nutrient boost.

    Enjoy your nutrient-packed, low-carb Chicken Pesto Zoodle Casserole that’s sure to please the entire family!

  • Classic American Hot Dog: A Bite of Tradition

    The American Hot Dog is more than just a snack; it’s a cultural icon that symbolizes leisure, fun, and simplicity. This classic treat is found at every corner, from busy city streets to quiet backyard barbeques, and even at the heart of bustling sports events. In just about 5 minutes, you’ll not only learn how to cook the perfect hot dog but also discover the different ways to dress it up with a variety of classic and innovative toppings!

    Ingredients:

    • 4 all-beef hot dogs
    • 4 hot dog buns
    • 1/2 cup of diced onions
    • 1/4 cup of sweet relish
    • 1/4 cup of ketchup
    • 1/4 cup of mustard
    • 1/4 cup of mayonnaise
    • Jalapeños, sauerkraut, coleslaw (optional, for topping)
    • Shredded cheese (optional, for topping)
    • Chili (optional, for topping)

    Instructions:

    1. Preheat your grill or stovetop pan to medium-high heat.
    2. Place the hot dogs on the grill or pan, turning occasionally, until they are browned to your preference, for about 4 to 5 minutes.
    3. While the hot dogs are cooking, prepare the buns by lightly toasting them on the grill or in a toaster until they are just crispy.
    4. Once the hot dogs are cooked, place them into the buns and start adding your favorite toppings.
    5. Begin with a base of ketchup, mustard, and mayonnaise on the top side of the hot dog.
    6. Add a generous sprinkle of diced onions and sweet relish on each hot dog.
    7. For those who prefer a little heat, top off your hot dog with some sliced jalapeños or a scoop of chili. If you’re feeling cheesy, sprinkle some shredded cheese on top.
    8. Some people love adding a dollop of sauerkraut or coleslaw on their hot dog for an extra layer of flavor and texture.
    9. Serve immediately and enjoy your deliciously simple American hot dogs!

    Variations:

    Don’t be afraid to get creative with your hot dog creations! Each region of America has its own signature style, such as the Chicago-style dog, loaded with pickles, tomatoes, peppers, and a dash of celery salt. Or, try a New York-style dog with sauerkraut and spicy brown mustard. The possibilities are endless, and the beauty of the hot dog is that you can customize it to your own tastes.

    Conclusion:

    There you have it—a quick guide to making the classic American hot dog, right in your own home. Whether you’re enjoying these at a game or grilling them up for a family gathering, hot dogs are a surefire hit that brings people together for a tasty, satisfying meal. Now, grab your ingredients and get to grilling!

  • Refreshing Cucumber Salad Perfect for Any Occasion

    Refreshing Cucumber Salad Perfect for Any Occasion

    If you’re looking for a light, refreshing side dish to accompany your meals, particularly during the warmer months, a cucumber salad is a fantastic go-to. Not only is it healthy and hydrating, but it’s also incredibly easy to make and can be prepared in a matter of minutes. This salad combines the crispness of cucumbers with a tangy dressing to create a dish that’s both invigorating and satisfying. Let’s dive into the recipe!

    Ingredients:

    • 2 large cucumbers, thinly sliced
    • 1/4 red onion, thinly sliced
    • 2 tablespoons fresh dill, chopped
    • 1/4 cup apple cider vinegar
    • 1 tablespoon olive oil
    • 2 teaspoons sugar
    • 1 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

    Instructions:

    1. Begin by thinly slicing the cucumbers and red onion. You can use a mandoline slicer for even and thin slices, but a knife works just as well.
    2. In a large bowl, combine the apple cider vinegar, olive oil, sugar, salt, and pepper. Whisk the ingredients together until the sugar and salt are fully dissolved.
    3. Add the sliced cucumbers, red onions, and fresh dill to the bowl with the dressing. Toss everything together to make sure the vegetables are coated evenly.
    4. Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld together and for the cucumbers to pickle slightly, enhancing the overall taste of the salad.
    5. Before serving, give the salad one more good toss to redistribute the dressing and then plate it up. Garnish with additional fresh dill if desired.
    6. This cucumber salad can be served immediately or can be stored in the refrigerator for up to 24 hours, making it a great make-ahead side dish for your next barbecue or picnic.

    Tips and Variations:

    • For a creamier version, add a dollop of Greek yogurt or sour cream to the salad.
    • Try using rice vinegar or white wine vinegar for a different flavor profile.
    • Add cherry tomatoes, sliced bell peppers, or avocado for additional color and texture.
    • For those who enjoy a little heat, a finely chopped chili pepper can be a spicy addition.

    This cucumber salad recipe is versatile, refreshing and sure to be a hit on any dining table. Whether you’re hosting a summer barbecue, looking for a quick weeknight side, or simply craving something light and nutritious, this salad is sure to satisfy.