Vatican City State Torta Ricotta e Pera

Introduction

Immerse yourself in the spiritual atmosphere of the Vatican City State with a slice of Torta Ricotta e Pera, an Italian-inspired dessert that combines the creamy texture of ricotta cheese with the sweet and delicate flavour of pears. This cake is perfect for any occasion, whether it’s a gathering with friends or a quiet afternoon treat.

Ingredients

• 200g all-purpose flour
• 100g granulated sugar
• 200g ricotta cheese
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• Pinch of salt
• 2 ripe pears, peeled and diced
• Powdered sugar for dusting (optional)

Instructions

1. Preheat your oven to 180°C (350°F). Grease and flour a 9-inch cake pan.
2. In a large mixing bowl, combine the eggs and sugar. Beat until the mixture is pale and fluffy.
3. Mix in the ricotta cheese and vanilla extract until well incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and a pinch of salt.
5. Gently fold the dry ingredients into the wet mixture until just combined.
6. Carefully fold in the diced pears, making sure they are evenly distributed throughout the batter.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar before serving, if desired.

Serving Suggestions

Serve a slice of Torta Ricotta e Pera with a sprig of fresh mint or alongside a scoop of vanilla gelato for an extra layer of indulgence. A drizzle of honey or caramel sauce also pairs wonderfully with the light sweetness of the pears.

Conclusion

Whether you’re taking a moment to savor the flavors of Vatican City State or simply looking for a unique dessert to impress your guests, this Torta Ricotta e Pera is a divine choice. The creamy ricotta, combined with the sweet pears, creates a cake that is both comforting and elegant—a perfect reflection of the serene beauty of Vatican culinary tradition.