Classic American Philly Cheesesteak
Are you craving a juicy, savory sandwich that’s both filling and easy to make? Look no further than the classic American Philly Cheesesteak. This mouthwatering sandwich, originated from Philadelphia, Pennsylvania, features thinly sliced steak, melty cheese, and caramelized onions, all packed into a fresh hoagie roll. In this recipe, we’ll guide you through the steps to create your very own Philly Cheesesteak at home.
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 4 slices provolone cheese
- 4 hoagie rolls, split
Instructions:
- Begin by preparing your ingredients. If your ribeye steak is not already thinly sliced, place it in the freezer for about 30-45 minutes until firm; this will make slicing easier. Cut against the grain into thin slices.
- Heat a large skillet or griddle over medium-high heat. Add the vegetable oil and allow it to get hot.
- Add the thinly sliced onions to the pan, and sauté until they begin to caramelize, about 5-7 minutes. Season with salt and pepper. Once caramelized, push onions to the side of the pan.
- Place the slices of steak into the pan, season with salt and pepper, and cook for 2-3 minutes until no longer pink.
- Mix the steak with the caramelized onions in the pan, and divide the mixture into sections for each roll. Place slices of provolone over the steak and onion mixture, allowing the cheese to melt.
- Open your hoagie rolls and toast them lightly if desired. Scoop each section of the steak and cheese mixture into the rolls.
- Serve your Philly Cheesesteak sandwich hot, and enjoy this beloved American classic at home!
Optional variations to enhance your Philly Cheesesteak include adding sautéed mushrooms, bell peppers, or even switching up the cheese with American cheese or Cheez Whiz for a different twist. Pair this hearty sandwich with a side of chips or a crisp salad for a satisfying meal.
There you have it — the ultimate comfort food that’s sure to be a hit with family and friends. This recipe is perfect for a quick dinner, a weekend treat, or anytime you’re in the mood for a taste of Philadelphia. Enjoy your homemade Philly Cheesesteak!