Ultimate Loaded Nachos
Looking for a crowd-pleaser for your next gathering or a fun family night? Look no further than this delicious recipe for ultimate loaded nachos. Packed with flavors and customizable toppings, these nachos will have everyone asking for seconds. Let’s dive in and create the perfect nacho platter in just 5 minutes of prep time!
Ingredients:
- 1 bag of tortilla chips
- 1 lb ground beef or shredded chicken
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 large tomato, diced
- 1 small red onion, diced
- 1 jalapeño, sliced
- 1/2 cup black olives, sliced
- 1/2 cup fresh cilantro, chopped
- 1 avocado, diced
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- Lime wedges for garnish
Instructions:
- Preheat your oven to 375°F (190°C). Spread the tortilla chips in an even layer on a large baking sheet or ovenproof platter.
- In a skillet, cook the ground beef or shredded chicken with the taco seasoning according to the package instructions. Once cooked, evenly distribute the meat over the tortilla chips.
- Sprinkle the black beans over the meat and chips, followed by a layer of both types of shredded cheese, ensuring an even covering.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- While the nachos are baking, prepare the fresh toppings – tomato, red onion, jalapeño, and black olives.
- Once the nachos are out of the oven, immediately add the fresh toppings, along with the diced avocado and a generous sprinkle of chopped cilantro.
- Place dollops of sour cream and guacamole around the nachos, and drizzle with salsa to your liking.
- Garnish with lime wedges and serve immediately while the cheese is still gooey and delicious.
Remember, the beauty of nachos is their versatility. Feel free to substitute or add any toppings you like such as corn, bell peppers, or even pineapple for a sweet twist. Enjoy creating your own ultimate nacho experience.