Classic Ceviche: A Refreshing Citrus-Infused Seafood Delight

Ceviche is a popular seafood dish in Latin America, particularly in the coastal regions. It is celebrated for its vibrant flavors and refreshing qualities. The dish is typically made with fresh, raw fish or other seafood cured in citrus juices, such as lemon or lime, and spiced with chili peppers. It’s often garnished with onions, cilantro, and sometimes tomatoes for an extra burst of flavor and color.

Ingredients:

• 1 lb fresh, firm, white fish fillets (like sea bass, halibut, or tilapia), cut into small cubes
• 1 cup freshly squeezed lime juice (about 8-10 limes)
• 1/2 red onion, thinly sliced
• 1 cup chopped cilantro
• 1-2 serrano chilies or jalapeño peppers, minced (adjust to taste)
• 1 ripe avocado, cut into cubes (optional)
• 1/2 cup diced tomatoes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Fish: Rinse the fish in cold water and dry it with paper towels. Cut the fish into small, uniform cubes and place them in a glass or stainless-steel bowl.
2. Marinate: Pour the lime juice over the fish, ensuring that all pieces are completely submerged. The lime juice will start