Classic Tuna Melt Comfort
A tuna melt is the ultimate comfort food sandwich with its warm, gooey cheese and flavorful tuna salad. Follow this simple recipe to create your own satisfying melt in just minutes.
Ingredients:
- 1 can (5-6 ounces) tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped celery
- 1 tablespoon finely chopped onion
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 4 slices of bread (your choice)
- 2 tablespoons butter, at room temperature
- 4 slices of cheddar cheese
Instructions:
- Start by making the tuna salad. In a mixing bowl, combine the drained tuna, mayonnaise, chopped celery, chopped onion, Dijon mustard, and a pinch of salt and pepper. Mix until well combined. Taste and adjust the seasoning as needed.
- Preheat a skillet over medium heat. Butter one side of each slice of bread. Place two slices, buttered side down, on the skillet.
- Add a slice of cheese on top of the bread in the skillet, followed by an even layer of the tuna mixture. Top with another slice of cheese, then place the remaining slices of bread on top, buttered side up.
- Cook for about 3 to 4 minutes on each side, or until the bread is golden brown and the cheese has melted, flipping carefully with a spatula.
- Transfer your tuna melts to a plate. Slice in half and serve hot!
Tips and Variations:
- For an extra crunch, add a handful of crushed potato chips into your tuna salad.
- Experiment with different types of bread, such as sourdough or whole wheat, for a change in texture and flavor.
- Try using different cheeses like Swiss or pepper jack for a twist on the classic cheddar.
- Add a few slices of tomato or avocado inside your tuna melt before cooking for a fresh touch.
Nutritional Information:
Note that the nutritional content will vary depending on the ingredients and specific brands you use. Typically, a tuna melt contains a good amount of protein from the tuna and cheese, along with carbs from the bread. Be mindful of the mayonnaise and butter as they add additional fats. For a lighter version, you can use low-fat mayonnaise and cheese, as well as a light butter substitute.