Classic Southern Pecan Pie
Nothing says comfort like a slice of rich and nutty Southern Pecan Pie. This quintessential dessert is a staple in Southern cuisine, perfect for holidays or anytime you crave a sweet treat. The combination of a flaky, buttery crust with a filling that’s both sweet and slightly salty makes for an irresistible contrast. Follow this simple guide to bake a pie that’ll be the talk of your next gathering.
Ingredients:
- 1 cup light corn syrup
- 3 eggs
- 1 cup granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- 1 1/2 cups pecans (whole or chopped)
- 1 unbaked pie crust (9 inches)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the corn syrup, eggs, sugar, butter, and vanilla extract until thoroughly combined.
- Stir in the pecans and mix well.
- Pour the filling into the unbaked pie crust.
- Bake in the preheated oven for 60 to 70 minutes or until the filling is set and the crust is a golden brown. To prevent over-browning, you can cover the edges of the pie crust with a pie crust shield or aluminum foil halfway through baking.
- Remove the pecan pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly.
- Serve the pecan pie at room temperature or slightly warmed. For a decadent touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top.
Tips and Variations:
- Toasting the pecans beforehand can enhance their flavor. Simply spread them on a baking sheet and toast in the oven at 350°F for about 5 to 10 minutes, or until fragrant.
- If you prefer a less sweet pie, consider using dark corn syrup instead of light for a deeper flavor.
- For an extra kick, try adding a tablespoon of bourbon or rum to the filling mixture.
- For a chocolate pecan pie, sprinkle the bottom of the pie crust with chocolate chips before adding the filling.
- A homemade pie crust always adds a special touch, but a good quality store-bought crust can save time and still yield delicious results.
Storage:
Pecan pie can be stored at room temperature for 1-2 days. For longer storage, cover the pie and refrigerate for up to 4 days. You can also freeze the pie for up to 2 months. Thaw in the refrigerator overnight before serving.
With these tips and steps, you’re ready to make a delectable Southern Pecan Pie that’s sure to impress. Enjoy the flavor of the South in your own kitchen!