Sizzling Beef Burritos: A Flavorful Fiesta in Your Kitchen
If you’re craving a taste of Mexican cuisine, this beef burrito recipe is the perfect dish to satisfy your hunger. It’s packed full of flavorsome ingredients and can be easily tailored to your preference!
Ingredients:
- 1 lb lean ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
- Salsa, for garnish
- Sour cream, for garnish
- Guacamole, for garnish
- Fresh cilantro, chopped for garnish
Instructions:
- In a large skillet over medium heat, brown the ground beef with the onion and garlic until the beef is no longer pink.
- Add chili powder, cumin, paprika, salt, and black pepper to the beef mixture and cook for another 2 minutes, stirring frequently.
- Stir in the black beans and cooked rice, and continue to cook until everything is heated through.
- Warm the tortillas by placing them on a skillet for about 30 seconds on each side or in the microwave for 10 seconds.
- Lay a tortilla flat on a surface, and spoon a generous amount of the beef mixture down the center, followed by shredded cheese.
- Fold the sides of the tortilla in, then roll it up from the bottom to enclose the filling, creating a tight burrito.
- In a clean skillet over medium heat, add vegetable oil and place the burritos seam-side down to crisp the outsides, turning once until golden brown on both sides.
- Serve the burritos hot, garnished with salsa, sour cream, guacamole, and fresh cilantro.
Bursting with flavor and hearty ingredients, these beef burritos are perfect for a family dinner or to impress guests. Feel free to add jalapeños, corn, or any veggies you love to make it your own!
Preparation Time:
Approximately 20 minutes
Cooking Time:
Approximately 20 minutes
Total Time:
Approximately 40 minutes