Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

If you’re in the mood for some mouthwatering Southeast Asian cuisine, this Chicken Satay with Peanut Sauce recipe is just what you need. Not only is it incredibly flavorful, but it’s also surprisingly simple to make. Whether you’re preparing an appetizer for a party or serving a main dish for dinner, this satay will surely please everyone at the table.

Ingredients:

• 500g chicken breast, sliced into strips
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 garlic clove, minced
• 1 tablespoon ginger, grated
• 200ml coconut milk
• Skewers, soaked in water for 30 minutes
• Salt to taste
• Pepper to taste

For the Peanut Sauce:

• 1 cup peanuts, roasted
• 1 tablespoon soy sauce
• 2 tablespoons brown sugar
• 1 garlic clove, minced
• 1 tablespoon ginger, grated
• 1 tablespoon lime juice
• 1 teaspoon chili flakes (optional)
• Water to adjust consistency

Instructions:

1. In a bowl, combine soy sauce, brown sugar, turmeric, cumin, coriander, garlic, ginger, and coconut milk. Stir well to form the marinade.
2. Season the chicken strips with salt and pepper and submerge them into the marinade. Let marinate for at least 30 minutes, preferably overnight in the refrigerator for more profound flavor.
3. While the chicken is marinating, prepare the peanut sauce. Process the roasted peanuts in a food processor until finely ground. Add soy sauce, brown sugar, garlic, ginger, lime juice, and chili flakes if using. Blend until smooth, adding water as needed to achieve a pourable consistency.
4. Preheat your grill to medium-high heat.
5. Thread the marinated chicken strips onto the soaked skewers.
6. Grill the chicken satay for 2-3 minutes on each side until fully cooked through and nicely charred.
7. Serve the chicken satay with the peanut sauce either drizzled on top or on the side for dipping.

Tips:

• If you don’t have a grill, you can easily cook the satay in a grill pan over the stove.
• For an authentic touch, serve with cucumber salad and rice cakes.
• Always soak wooden skewers before grilling to prevent them from burning.

Enjoy your homemade Chicken Satay with Peanut Sauce, and don’t forget to share this delightful experience with friends and family!