Classic Cuban Sandwich Recipe

Classic Cuban Sandwich Recipe

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Ingredients:

• 1 Cuban bread loaf or a long French bread loaf
• 1 pound sliced roast pork
• 1 pound sliced ham
• 8 slices of Swiss cheese
• Dill pickles sliced lengthwise
• Yellow mustard
• Butter, for spreading

Instructions:

1. Begin by slicing your bread loaf in half lengthwise. Spread a layer of mustard on both halves of the bread.
2. Layer the sliced ham on the bottom half of the bread.
3. Add a layer of roasted pork over the ham.
4. Arrange the Swiss cheese slices on top of the pork.
5. Place the sliced pickles onto the cheese.
6. Top with the other half of the bread and press the sandwich together gently.
7. Heat a pan or a sandwich press over medium heat.
8. Butter the outside of the sandwich or the press, then place the sandwich in the press or skillet.
9. If using a skillet, place another heavy skillet or a clean brick wrapped in foil on top of the sandwich to press it down.
10. Cook the sandwich for about 3 to 5 minutes per side or until the bread is crispy and the cheese has melted.
11. Once cooked, remove from heat and let it sit for a minute before slicing.
12. Cut the sandwich diagonally and serve immediately.

Notes:

• The key to a great Cuban sandwich is to press it well, which compacts the sandwich and results in a crispy exterior with melted cheese.
• If you don’t have a sandwich press, a heavy pan or a panini press will work just fine.
• For authentic flavor, use Cuban-style roast pork, which is marinated in mojo sauce.

Enjoy your homemade Cuban Sandwich with a side of plantain chips or a light salad for a complete and satisfying meal!