Classic Shrimp Po’ Boy Sandwich
Nothing captures the spirit and flavor of New Orleans quite like a Shrimp Po’ Boy. This iconic sandwich is a favorite among both locals and tourists, and it’s easier to make at home than you might think! Follow this guide to create your own delicious Shrimp Po’ Boy in just a few simple steps.
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Vegetable oil for frying
- 4 French bread rolls or baguettes, split and lightly toasted
- Mayonnaise or remoulade sauce
- Shredded lettuce
- Thinly sliced tomatoes
- Dill pickle slices
- Hot sauce (optional)
Directions:
- Begin by marinating the shrimp in buttermilk for at least 15 minutes. This will help tenderize the shrimp and provide extra flavor.
- In a shallow dish, combine the flour, cornmeal, garlic powder, smoked paprika, cayenne pepper, salt, and black pepper.
- Heat the oil in a deep skillet or cast iron pan over medium-high heat to 350°F (175°C).
- Take the shrimp out of the buttermilk and let the excess drip off. Dredge the shrimp through the flour and cornmeal mixture, making sure each shrimp is evenly coated.
- Carefully place the coated shrimp in the hot oil and fry until golden brown and crispy, about 2 to 3 minutes on each side. Avoid overcrowding the pan. Work in batches if necessary.
- Transfer the fried shrimp to a plate lined with paper towels to drain excess oil.
- To assemble the sandwiches, spread a generous amount of mayonnaise or remoulade sauce onto each toasted roll.
- Layer on the shredded lettuce, tomato slices, and fried shrimp. Top with dill pickle slices and a few dashes of hot sauce if desired.
- Serve your Shrimp Po’ Boy immediately and enjoy the burst of flavors reminiscent of the French Quarter!
As you take a bite into your homemade Shrimp Po’ Boy, let the combination of juicy shrimp and fresh, crunchy vegetables transport you to the vibrant streets of New Orleans.