If you’re in the mood for a quick and delicious seafood pasta dish, then look no further! This shrimp linguine recipe is elegantly simple, yet bursting with flavor. It combines succulent shrimp with perfectly cooked linguine in a garlic butter sauce that’s sure to satisfy. Best of all, it’s a dish that can be whipped up in just about 20 minutes, making it ideal for a speedy weeknight meal or impressing your guests on short notice.
Ingredients:
- 8 oz linguine pasta
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken or vegetable broth
- 1 lemon, juice and zest
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup chopped parsley
- 2 tablespoons unsalted butter
- Freshly grated Parmesan cheese, for garnish
Instructions:
- Start by cooking the linguine according to package instructions in a large pot of salted boiling water. Once al dente, drain and set aside, reserving about 1/2 cup of pasta water.
- While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet and cook, stirring occasionally, until they turn pink and are just cooked through, about 2-3 minutes on each side. Season with salt and pepper during cooking. Transfer the shrimp to a plate and set aside.
- In the same skillet, add a bit more olive oil if needed, and sauté the garlic until fragrant. Be careful not to burn it.
- Pour in the chicken or vegetable broth to deglaze the pan, scraping up any bits that have stuck to the bottom. Stir in the lemon juice, zest, and red pepper flakes if using. Allow the sauce to simmer and reduce slightly, about 2 minutes.
- Reduce the heat to low, and return the shrimp to the skillet. Add the cooked linguine and toss to combine with the shrimp and sauce. If the mixture seems too dry, add a little of the reserved pasta water to reach your desired consistency.
- Stir the butter into the pasta until melted and the sauce becomes creamy. Finally, toss through the chopped parsley and adjust seasoning if necessary.
- Serve the shrimp linguine immediately, garnished with freshly grated Parmesan cheese and additional parsley if desired.
Whether you’re hosting a dinner party or simply treating yourself, this shrimp linguine recipe is the perfect blend of simplicity and sophistication. Enjoy this delectable pasta dish with a side salad or some toasted garlic bread for a complete meal that’s sure to make waves at your dining table.