Classic Beef Stroganoff

Classic Beef Stroganoff

Beef Stroganoff is a Russian dish that has earned its place as a comfort food classic around the world. Tender strips of beef and mushrooms are coated in a rich sour cream sauce and served over a bed of egg noodles. This recipe yields a creamy and flavorful stroganoff that’s perfect for a cozy dinner with family or friends.

Ingredients:

• 500 grams of beef sirloin, thinly sliced
• 2 tablespoons of all-purpose flour
• 3 tablespoons of olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 250 grams of mushrooms, sliced
• 1 cup of beef broth
• 1 tablespoon of Dijon mustard
• 1 cup of sour cream
• Salt and pepper to taste
• Chopped parsley for garnish
• Egg noodles, cooked according to package instructions

Instructions:

1. Season the sliced beef with salt and pepper, then sprinkle with flour to coat. Shake off any excess flour.
2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef in batches, browning on all sides. Transfer the browned beef to a plate and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Sauté the onion until translucent, then add the garlic and cook until fragrant.
4. Add the mushrooms and cook until they are golden brown and have released their moisture.
5. Return the beef to the skillet along with any accumulated juices. Pour in the beef broth and add the Dijon mustard, stirring to combine.
6. Reduce the heat to a simmer and let the mixture cook for a few minutes, allowing the flavors to meld.
7. Remove the skillet from heat. Stir in the sour cream until the sauce is creamy and smooth. Adjust the seasoning with additional salt and pepper if needed.
8. Serve the beef stroganoff over cooked egg noodles and garnish with chopped parsley.

Enjoy your homemade classic Beef Stroganoff! This heartwarming dish is sure to please the whole family and makes for great leftovers as well. Bon appétit!