Mediterranean Delight: Savory Chicken Pita Wrap
Whether you’re looking for a quick lunch option or a simple dinner solution, this Chicken Pita Wrap recipe will leave your taste buds dancing with Mediterranean flavors. It’s healthy, delicious, and can be made in a matter of minutes! Let’s get started.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 4 pita bread rounds
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 tomato, diced
- 1 small red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by seasoning the chicken breasts with garlic powder, paprika, oregano, cumin, salt, and pepper. Make sure the chicken is well-coated with the spices.
- In a skillet over medium heat, add the olive oil and cook the seasoned chicken breasts for about 5-7 minutes on each side until they are golden brown and fully cooked. Once done, remove from heat and let them rest for a couple of minutes before slicing into strips.
- While the chicken is cooking, prepare the vegetables. Dice the cucumber and tomato, slice the red onion, and set them aside.
- Warm the pita bread in the oven or on a separate skillet to make them more pliable.
- Spread a generous amount of Greek yogurt on each pita, add the sliced chicken, and top with cucumber, tomato, red onion, and crumbled feta cheese.
- Garnish with chopped fresh parsley. If desired, you can add a squeeze of lemon for an added zest.
- Roll up the pita wraps and serve immediately. Enjoy your freshly made Chicken Pita Wrap!
These Chicken Pita Wraps are not only filled with protein but also have the refreshing crunch and flavors of the Mediterranean. It’s a wholesome meal that’s sure to satisfy your hunger and your nutritional needs. Customize with your favorite veggies or condiments, and enjoy the simplicity and taste of this delightful dish!