Authentic Philly Cheesesteak Recipe
Love the savory flavors of a traditional Philly Cheesesteak? This recipe delivers the iconic taste of Philadelphia right to your kitchen! Composed of thinly sliced ribeye steak, melted cheese, and a crusty hoagie roll, this sandwich is a mouth-watering treat for any occasion.
Ingredients:
- 1 lb ribeye steak, thinly sliced
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 hoagie rolls, split
- 8 slices of Provolone cheese
- Mushrooms, green peppers (optional)
Instructions:
- Before cooking, freeze the ribeye steak for about 30 minutes. This will make it easier to slice thinly.
- Preheat a griddle or large cast-iron skillet over medium-high heat and add the olive oil.
- Add the onions (and mushrooms and peppers if desired) to the skillet and cook until caramelized, stirring occasionally. Remove from the skillet and set aside.
- Increase the heat to high. Season the thinly sliced steak with salt and pepper and add it to the skillet. Cook the steak for about 3 minutes, or until browned, stirring and breaking the slices into smaller pieces as they cook.
- Return the onions (and other vegetables if used) to the skillet with the steak and mix together.
- Divide the steak and onion mixture into 4 portions on the skillet. Top each portion with two slices of Provolone cheese and let it melt.
- Open the hoagie rolls and place them facedown on top of the cheese for a moment to warm through.
- Use a spatula to scoop up each cheesy steak portion and fill each hoagie roll.
- Serve hot and enjoy your homemade Philly Cheesesteak!
The key to a perfect Philly Cheesesteak is using high-quality ingredients and getting the steak as thin as possible. Customize your sandwich with your choice of cheese, like Cheez Whiz or American, and additional toppings for a personalized touch.
Tips and Variations:
- If you have difficulty finding ribeye, you can also use top round steak as a substitute.
- For a cheese sauce alternative, melt Cheez Whiz in a saucepan and pour it over the cooked steak and onions before placing on the roll.
- To achieve an authentic Philadelphia touch, ask for freshly baked Amoroso’s hoagie rolls at your local bakery or deli.
Nutrition Information:
Approximate values per serving (1 sandwich):
- Calories: 600-800
- Fat: 30-40g
- Carbohydrates: 45-55g
- Protein: 50-60g