Transport yourself to the picturesque landscapes of Italy with every bite of this delightful Margherita Frittata. Starting your day with a flavoursome combination of ripe tomatoes, fresh basil, and creamy mozzarella cheese, this dish is perfect for a quick morning meal or brunch with friends and family. This kitchen classic takes the simplicity of a Margherita pizza and transforms it into a mouth-watering and nourishing start to your day. Let’s embark on a culinary journey with this frittata that’s as tasty as it is simple to prepare.
Ingredients:
- 6 large eggs
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup grape or cherry tomatoes, halved
- 1 cup fresh mozzarella cheese, diced or shredded
- 1/4 cup freshly chopped basil leaves
Instructions:
- Start by preheating your broiler on high for at least 5 minutes. Meanwhile, in a large bowl, whisk together eggs, salt, and pepper until well combined.
- In a non-stick, oven-safe skillet or frying pan, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute—being careful not to burn it.
- Reduce the heat to medium-low and pour the egg mixture into the skillet. Cook without stirring for 1 minute to allow the eggs to set on the bottom.
- Evenly distribute the halved tomatoes, mozzarella pieces, and fresh basil over the eggs. Continue to cook until the eggs are mostly set but still slightly runny on top, about 5 minutes.
- Transfer the skillet to the preheated broiler and broil the frittata until the eggs are completely set and the cheese is bubbly and slightly golden, approximately 2-3 minutes.
- Keep a close eye on the frittata to prevent it from overcooking. Once done, remove it from the oven and let it sit for a few minutes before slicing.
- To serve, cut the frittata into wedges and serve warm. If desired, garnish with additional fresh basil leaves.
- This Margherita Frittata can also be served at room temperature, making it an excellent option for picnics or packed lunches.
In just a few simple steps, you’ve created a deliciously light yet satisfying meal that captures the essence of a classic Italian favourite. Pair this frittata with a mixed green salad, crusty bread, or a fruit salad for a complete and balanced breakfast or lunch. Buon appetito!