Introduction
Looking for a delicious and quick meal that is sure to impress your family and friends? Look no further than this garlic shrimp pasta recipe. It’s a perfect blend of flavors that can be whipped up in no time, making it ideal for a busy weeknight or a special occasion.
Ingredients
- 8 oz spaghetti or any pasta of your choice
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup chicken or vegetable broth
- Juice of 1 lemon
- 1 teaspoon lemon zest
- 1/4 cup freshly chopped parsley
- Salt and freshly ground black pepper to taste
- Grated Parmesan cheese, for serving
Instructions
1. Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and red pepper flakes, if using, and sauté for about 1 minute until the garlic is fragrant but not browned.
3. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the chicken or vegetable broth, lemon juice, and lemon zest. Bring the mixture to a simmer and let it reduce by half, which should take about 2-3 minutes.
5. Return the shrimp to the skillet and add the cooked pasta. If the sauce is too thick, add some of the reserved pasta water until you reach the desired consistency. Toss everything together well to ensure the pasta is coated with the sauce and the shrimp are evenly distributed.
6. Remove from heat and stir in the chopped parsley. Serve immediately with grated Parmesan cheese on top.
Conclusion
This garlic shrimp pasta is a versatile dish that can easily be adapted to your taste. Whether you prefer a spicier kick or a more citrusy flavor, you can adjust the ingredients to your liking. The result is a mouth-watering pasta dish that’s bound to become a staple in your home-cooked meal repertoire.
Enjoy your meal!