Classic Sausage and Peppers Recipe

Classic Sausage and Peppers Recipe

Nothing says comfort food quite like the classic combination of savory sausage and sweet, yet slightly charred peppers. Perfect as a standalone dish or as a tasty sandwich filling, this recipe is sure to please your palate. With a prep time that’s as minimal as its ingredient list, you’ll have a delicious meal ready in no time. Let’s dive into this traditional, home-cooked favorite.

Ingredients:

• 1 pound Italian sausages (sweet or spicy)
• 2 bell peppers, sliced (choose a mix of colors for variety)
• 1 large onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon dried oregano
• 1/2 cup chicken or vegetable stock (optional)
• Your favorite bread or hoagie rolls (if making sandwiches)

Instructions:

1. Preheat a large pan over medium-high heat. Add the olive oil and sausages to the pan, browning them evenly on all sides. Once browned, remove the sausages from the pan and set aside.
2. In the same pan, add the sliced peppers and onion, seasoning them with salt, pepper, and dried oregano. Cook over medium heat until they are soft and slightly caramelized, which should take about 5-7 minutes.
3. Add the minced garlic to the mixture and cook for another minute until fragrant.
4. If using the stock, pour it into the pan now to deglaze, scraping up the flavorful bits from the bottom of the pan. Let it simmer for a couple of minutes to reduce slightly.
5. Reduce heat to low and return the sausages to the pan. Cover and let everything simmer together for about 10 minutes. If you prefer a crispier sausage, skip covering the pan.
6. Once the sausages are cooked through and the vegetables have softened to your liking, remove from heat.
7. If making sandwiches, slice the sausages if desired and load them along with the peppers and onions into the bread or rolls.
8. Serve hot as is or with your choice of sides, like a simple salad or roasted potatoes.

This sausage and peppers recipe can be easily adapted to accommodate personal preferences or dietary restrictions. Use gluten-free bread for a celiac-friendly version, or veggie sausages if you’re catering to vegetarians. It’s a versatile dish that’s just as ideal for a weeknight dinner as it is for entertaining friends and family on weekends.

Enjoy the hearty flavors and let this meal bring a touch of rustic, homestyle cooking to your table.

Tips:

• For added flavor, consider using a mix of sweet and spicy sausages.
• If you like a bit of tang, splash some balsamic vinegar over the peppers and onions as they cook.
• Leftovers can make a delicious next-day omelet filling.