Classic Homemade Macaroni and Cheese
There’s nothing quite like a creamy, cheesy bowl of macaroni and cheese. It’s the ultimate comfort food that’s perfect for any day of the week. Forget the boxed versions; making macaroni and cheese from scratch is simple and hugely rewarding. Here’s a step-by-step guide to creating a classic homemade macaroni and cheese that’s sure to be a hit at your table.
Ingredients:
- 8 oz macaroni pasta
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon paprika
- 1/2 teaspoon mustard powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- Bread crumbs (optional)
Instructions:
- Preheat your oven to 350°F (175°C) if you wish to bake the macaroni and cheese for a crispy top layer.
- Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 2 minutes to create a roux, stirring continuously.
- Gradually whisk in the milk, ensuring there are no lumps. Add paprika, mustard powder, garlic powder, salt, and pepper. Continue to cook and stir until the sauce thickens.
- Reduce the heat to low and add in the shredded cheddar and Gruyere cheeses. Stir until the cheese is fully melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, mixing well to ensure the pasta is fully coated.
- Transfer the macaroni and cheese to a baking dish if baking. Sprinkle the top with breadcrumbs if desired for extra crunch.
- Bake in the preheated oven for 20 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Enjoy your classic homemade macaroni and cheese fresh from the oven, with its irresistibly gooey center and perfectly toasted top!
Tips: Feel free to add more of your favorite cheeses to the mix for a richer flavor. You can also incorporate extras like cooked bacon, diced tomatoes, or sautéed onions for a personal twist.