Easy Chicken Teriyaki Bowl
Bringing the flavors of Japan to your kitchen, this Chicken Teriyaki Bowl is the perfect blend of savory, sweet, and umami. In just a few simple steps, you can enjoy a wholesome, delicious meal that’s both satisfying and quick to make.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-size pieces
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 small carrot, julienned
- 2 green onions, thinly sliced
- Sesame seeds for garnish (optional)
Instructions:
- Start by marinating the chicken pieces in the teriyaki sauce for at least 30 minutes to allow the flavors to infuse.
- In a large pan, heat the vegetable oil over medium-high heat. Add the marinated chicken to the pan, reserving the excess marinade for later. Cook the chicken until it’s browned and cooked through, about 5-6 minutes, then set aside.
- In the same pan, add the broccoli, red bell pepper, and carrot. Sauté the vegetables until they’re tender-crisp, approximately 3-4 minutes.
- While the vegetables are cooking, pour the reserved marinade into a small saucepan. Bring it to a simmer over medium heat, and allow it to reduce until it thickens into a sauce, about 5 minutes.
- Divide the cooked rice among bowls. Top with the cooked chicken and vegetables.
- Drizzle the reduced teriyaki sauce over the bowls.
- Garnish with green onions and sesame seeds if desired.
- Serve immediately and enjoy your homemade Chicken Teriyaki Bowl!
Tips:
- For a healthier version, you can use brown rice or quinoa instead of white rice.
- Add your favorite vegetables or whatever you have on hand to make it your own.
- If you’d like a spicier dish, add a drizzle of sriracha or a sprinkle of red pepper flakes to the marinade.
There you have it, a simple yet flavorful dish that’s perfect for a weeknight dinner or meal prep for the week. This Chicken Teriyaki Bowl is sure to become a regular in your meal rotation!