Caprese Zoodle Stir-Fry Recipe
Looking for a fresh, quick, and healthy dish that packs the punch of classic Italian flavors? This Caprese Zoodle Stir-Fry combines zucchini noodles (‘zoodles’) with cherry tomatoes, fresh mozzarella, and aromatic basil, for a light yet satisfying meal. Gloriously gluten-free and perfect for a busy weeknight dinner, this recipe takes just minutes to prepare and cook!
Ingredients:
- 4 medium zucchinis, spiralized into noodles
- 2 cups cherry tomatoes, halved
- 1 cup fresh mozzarella balls (Ciliegine), halved
- 1/4 cup fresh basil leaves, torn or chopped
- 2 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Balsamic glaze, for drizzling (optional)
Instructions:
- Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn.
- Add the halved cherry tomatoes to the skillet and cook for 2-3 minutes, just until they start to soften.
- Turn the heat up to medium-high and add the spiralized zucchini noodles to the skillet. Stir-fry for 2 minutes, until the zoodles are just tender. Season with salt and pepper to taste.
- Remove the skillet from heat and gently fold in the halved fresh mozzarella balls and fresh basil. Let the residual heat slightly melt the cheese.
- Serve immediately, drizzled with balsamic glaze if desired for an extra burst of flavor.
Pro Tips:
- To prevent soggy zoodles, do not overcook them; they should be al dente, just like pasta.
- For added crunch, sprinkle some pine nuts or toasted breadcrumbs on top before serving.
- Make it a heartier meal by adding grilled chicken, shrimp, or white beans.
- For a vegan version, swap out the mozzarella for a plant-based cheese or nutritional yeast flakes for a cheesy flavor.
Enjoy this beautiful medley of zesty zoodles, sweet tomatoes, creamy mozzarella, and fragrant basil in your very own kitchen – buon appetito!