Quick Chicken Pesto Flatbread
Looking for a fast, flavorful, and satisfying meal that’s as perfect for a busy weeknight as it is for a leisurely weekend lunch? Try this Quick Chicken Pesto Flatbread! It’s a delightful combination of juicy chicken, rich pesto sauce, melted cheese, and crispy flatbread – all ready in just a few minutes.
Ingredients:
- 2 flatbreads or naan bread
- 1/2 cup pesto sauce, homemade or store-bought
- 1 cup cooked chicken, shredded or diced
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced (optional)
- 2 tablespoons fresh basil, chopped
- Salt and pepper to taste
- Extra virgin olive oil for drizzling
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Place the flatbreads on the baking sheet, and spread a generous layer of pesto sauce over each one.
- Evenly distribute the cooked chicken on top of the pesto, and then sprinkle with shredded mozzarella cheese.
- Add cherry tomatoes and red onion slices over the cheese. Season with a pinch of salt and pepper to taste.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Remove from the oven, let cool for a moment, and then sprinkle with fresh chopped basil.
- Drizzle with a touch of olive oil, slice into pieces, and serve immediately.
Tips:
- For an even heartier meal, add vegetables like spinach or arugula before baking.
- Customize your flatbread with other toppings such as olives, artichokes, or roasted red peppers.
- If you like it spicy, add a sprinkle of red pepper flakes before baking.
- Serving a crowd? Easily double or triple the recipe for more delicious flatbreads.
This Chicken Pesto Flatbread is not only easy to make but also versatile. You can customize it with whatever leftovers you might have in the fridge, turning it into a new favorite that never gets old. Bon appétit!