Shrimp Scampi Zoodle Bowl

If you’re looking for a delicious and healthy meal that comes together in a snap, then you’ll love this Shrimp Scampi Zoodle Bowl. Shrimp scampi traditionally served over pasta gets a fresh twist with zucchini noodles, making it a lighter option that’s loaded with flavor. It’s perfect for a quick weeknight dinner or a nutritious meal any time of the day.

Ingredients:

• 4 medium zucchini, spiralized into noodles
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup chicken or vegetable broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• Grated Parmesan cheese for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes, sauté for about 1 minute until fragrant.
2. Add the shrimp and cook for 2-3 minutes on each side or until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the chicken or vegetable broth, lemon juice, and lemon zest. Bring the mixture to a simmer, scraping up any bits from the bottom of the skillet.
4. Add the spiralized zucchini noodles (zoodles) to the skillet and toss for 2-3 minutes until just tender.
5. Return the shrimp to the skillet and toss to combine with the zoodles. Season with salt and pepper to taste.
6. Remove from heat, garnish with fresh parsley and, if desired, grated Parmesan cheese.
7. Serve immediately and enjoy your light and zesty Shrimp Scampi Zoodle Bowl!

Cooking Tips:

• To prevent watery zoodles, you can salt them beforehand and let them sit in a colander to drain excess moisture. Pat dry with paper towels before cooking.
• For extra lemony zing, add extra lemon zest on top before serving.
• If you are avoiding dairy, you can omit the Parmesan cheese or substitute it with a dairy-free alternative.

This Shrimp Scampi Zoodle Bowl is not only nutritious and easy to make but also adaptable to your taste preferences. It’s a versatile dish that will surely please your palate and keep you coming back for more!