Chicken Caesar Zucchini Boats Recipe
Embark on a culinary adventure that marries the heartiness of chicken Caesar salad with the freshness of zucchini. These Chicken Caesar Zucchini Boats are a low-carb, nutrient-dense meal choice that don’t compromise on flavor. Ready in just a few simple steps, this recipe is perfect for a quick weeknight dinner or a refreshing lunch option!
Ingredients:
- 4 medium zucchini
- 2 cups cooked chicken, shredded or chopped
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons, roughly crushed
- 1/2 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- Cut the zucchini in half lengthwise and scoop out the seeds to create a hollow space for the filling.
- Season the hollowed zucchini boats with salt and pepper and place them on a baking sheet.
- In a bowl, mix the shredded chicken with the Caesar dressing until well combined.
- Spoon the chicken mixture evenly into the zucchini boats.
- Sprinkle grated Parmesan cheese over the top.
- Bake in the preheated oven for 15 minutes or until the zucchini is tender.
- Remove from the oven and top with crushed croutons and cherry tomato halves.
- Garnish with fresh parsley and serve with lemon wedges on the side.
Tips:
- To keep it low carb, substitute croutons with roasted nuts or seeds for added crunch.
- For extra protein, top with additional shredded chicken or chunks of grilled chicken breast.
- Create a vegetarian version by using chickpeas or tofu instead of chicken.
These Chicken Caesar Zucchini Boats offer the perfect balance of savory chicken, zesty Caesar, and the lightness of zucchini. Try this delectable dish for your next healthy meal and enjoy a satisfying crunch with each bite!