Chicken Caesar Stuffed Zucchini

Chicken Caesar Stuffed Zucchini

If you’re looking for a creative and healthy way to enjoy your favorite salad, this Chicken Caesar Stuffed Zucchini recipe is the perfect solution. Not only does it provide a satisfying crunch, but it’s also a great option for a low-carb meal that doesn’t skimp on flavor.

Ingredients:

• 4 medium zucchini
• 2 cups cooked chicken, shredded
• 1 cup Caesar salad dressing
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 1/2 cup croutons, crushed
• Salt and pepper to taste
• Chopped parsley for garnish (optional)
• Lemon wedges for serving (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Cut each zucchini in half lengthwise and scoop out the seeds to create a hollow center, forming a ‘boat’.
3. Season the zucchini with salt and pepper and place them in a baking dish.
4. In a bowl, combine the shredded chicken, Caesar salad dressing, and grated Parmesan cheese.
5. Fill each zucchini boat with the chicken Caesar mixture.
6. Sprinkle the crushed croutons over the zucchini boats.
7. Bake for about 20 minutes or until the zucchini is tender and the topping is golden brown.
8. Garnish with additional Parmesan cheese and chopped parsley, if desired.
9. Serve warm with lemon wedges on the side.

Conclusion:

This Chicken Caesar Stuffed Zucchini recipe is perfect for a light lunch or a dinner side dish. The combination of juicy chicken, creamy Caesar dressing, and fresh zucchini will surely be a hit. Enjoy this guilt-free twist on a classic Caesar salad within minutes!