Caprese Stuffed Portobello Mushrooms

Caprese Stuffed Portobello Mushrooms

Experience a taste of Italy with these mouth-watering Caprese Stuffed Portobello Mushrooms. Combining the classic flavors of fresh mozzarella, ripe tomatoes, aromatic basil, and a balsamic glaze, this dish is a simple yet impressive way to start a meal or enjoy a lighter entrée.

Ingredients:

• 4 large portobello mushroom caps
• 1 cup cherry tomatoes, halved
• 8 oz fresh mozzarella cheese, cut into cubes
• Fresh basil leaves, chopped
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Clean the portobello mushrooms by gently wiping them with a damp paper towel. Remove the stems and scrape out the gills with a spoon. Season the inside of each mushroom with salt and pepper.
3. Drizzle the mushrooms with olive oil and place them cap-side down on a baking sheet lined with parchment paper.
4. Bake the mushrooms in the preheated oven for about 5 to 7 minutes, or until they start to soften and release their moisture.
5. In a bowl, toss the halved cherry tomatoes and cubed mozzarella cheese with a little olive oil, salt, and pepper.
6. Remove the mushrooms from the oven and fill each cap with a generous amount of the tomato and mozzarella mixture.
7. Return the stuffed mushrooms to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
8. Once done, remove the mushrooms from the oven and let them cool for a couple of minutes.
9. Drizzle with balsamic glaze and garnish with fresh basil before serving.

Tips:

• To prevent the mushrooms from becoming too soggy, avoid rinsing them in water; instead, clean them dry as instructed above.
• For a more intense flavor, consider marinating the mushroom caps in balsamic vinegar and olive oil before stuffing.
• If you prefer, you can grill the portobello mushrooms instead of baking them, just be cautious that they don’t burn.

These Caprese Stuffed Portobello Mushrooms are sure to bring a touch of Mediterranean flair to your dinner table. Bon appétit!